Mini Meatloaf Muffins Recipe

Hands down the best meatloaf muffins ever!

Mini Meatloaf Muffins offer a fun, modern twist on traditional meatloaf, an American comfort food

with European origins. Adapted by American home cooks in the early 1900s for hearty, inexpensive

meals, these miniaturized versions are perfect for get-togethers, children’s dinners, or as a novel way

to enjoy this household favorite. Not only are they quick and easy to make, but they also cook faster

than a whole loaf – perfect for busy weeknights.

Pairing mini meatloaf muffins with toppings like creamy mashed potatoes, buttery green beans, a

crisp salad, or roasted vegetables can enhance the meal.Don’t forget a drizzle of ketchup or barbecue

sauce for that classic meatloaf glazed touch. These miniatures are ideal for casual family dinners or

1 pound ground beef

1 beaten egg

1/2 cup breadcrumbs

1/4 cup ketchup, plus extra for garnish

1/4 cup milk

1/2 onion, finely chopped

1 teaspoon garlic powder

1 teaspoon Worcestershire Sauce

1/2 teaspoon salt

1/2 teaspoon black pepper

Preheat the oven to 190°C and grease a 12-cup muffin tin.

In a large bowl, whisk together ground beef, egg, breadcrumbs, ketchup, milk, onion, garlic powder,

Worcestershire sauce, salt and pepper. Avoid overmixing.

Divide the meat mixture evenly into muffin cups and shape them carefully. Top each with tomato

sauce.Bake for 20-25 minutes until cooked through (internal temperature 160°F or 71°C).

Allow to rest for 5 minutes before unmolding.

Serve hot with additional ketchup or barbecue sauce.

Enjoy your mini meatloaf muffins with your favorite toppings for a comforting and filling meal