Philadelphia Cheeseburger Recipe

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Philadelphia Cheeseburger Recipe

 

 

 

 

 

Craving a culinary adventure that combines the iconic taste of Philly cheesesteaks with the comfort of a juicy burger? Look no further! Our Philly CheeseSteak Burgers recipe promises to tantalize your taste buds with its savory flavors and mouthwatering ingredients. Whether you’re hosting a backyard barbecue or simply seeking a gourmet twist on a classic favorite, these burgers are sure to impress.

 

 

Ingredients:

 

 

  • 1 pound ground beef (preferably 80/20 blend for juiciness)
  • 4 hamburger buns
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 8 slices provolone cheese
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Optional: sliced mushrooms, hot peppers, or other preferred toppings

 

 

Instructions:

 

 

  1. Prepare the grill for medium-high heat or preheat a grill pan on the stovetop.

 

  1. In a skillet over medium heat, add 1 tablespoon of olive oil and sauté the sliced onions and green bell peppers until they are soft and caramelized, about 8-10 minutes. Season with salt and pepper to taste. Set aside.

 

 

 

  1. Divide the ground beef into four equal portions and shape each portion into a patty, making an indentation in the center of each patty with your thumb to prevent bulging during grilling. Season both sides of the patties with salt and pepper.

 

 

  1. Brush the grill grates or grill pan with the remaining olive oil to prevent sticking. Place the burger patties on the grill and cook for 4-5 minutes per side, or until desired doneness is reached. During the last minute of cooking, place two slices of provolone cheese on each patty to melt.

 

 

  1. While the burgers are cooking, lightly toast the hamburger buns on the grill until they are golden brown.

 

 

  1. To assemble the burgers, place a burger patty on the bottom half of each toasted bun. Top each patty with a generous portion of the sautéed onions and peppers.
  2. Finish by placing the top half of the hamburger bun over the onions and peppers, pressing down gently to secure all the delicious layers.

 

  1. Serve hot and enjoy the irresistible fusion of flavors in every bite!

Optional: Customize your Philly CheeseSteak Burgers with additional toppings such as sliced mushrooms, hot peppers, or your favorite condiments to suit your taste preferences.

With its perfect blend of savory beef, melted cheese, and caramelized onions and peppers, our Philly CheeseSteak Burgers recipe is a guaranteed crowd-pleaser that will have everyone coming back for seconds. So fire up the grill and get ready to indulge in burger bliss like never before

 

Philly CheeseSteak Burgers recipe:

  • 1 pound ground beef (preferably 80/20 blend for juiciness)
  • 4 hamburger buns
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 8 slices provolone cheese
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Optional:

  • Sliced mushrooms
  • Hot peppers
  • Other preferred toppings of your choice

 

 

 

 

 

Enjoy

 

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