Big Boy s Fresh Strawberry Pie

Big Boy’s Fresh Strawberry Pie” is a classic recipe famously served at Big Boy restaurants in the United States. This pie stands out for its delicious and refreshing taste of fresh strawberries, making it a perfect choice to savor the summer flavors any time of the year.

Ingredients:

1 ready-to-use pie crust (bottom and top) 4 cups fresh strawberries, sliced 3/4 cup sugar 2 tablespoons cornstarch 3/4 cup water 1/2 cup strawberry juice 1 package (3 ounces) unsweetened gelatin

Instructions:

1. Bake the pie crust in the oven according to package instructions, then let it cool completely.
2. In a large bowl, mix sugar and cornstarch until well combined.
3. Add water to the mixture and cook over medium heat, stirring constantly, until it boils and thickens.
4. Remove the mixture from heat, then add strawberry juice and continue stirring until well blended.
5. Add gelatin to the mixture and stir until completely dissolved.
6. Set the mixture aside to cool slightly.
7. Place sliced strawberries in the cooled pie crust base.
8. Pour the mixture evenly over the strawberries.
9. Chill the pie in the refrigerator until set, for about 4-6 hours before serving.

Recipe Benefits and Serving Times:

• This pie features the fresh and refreshing taste of strawberries, making it an ideal choice for the summer season.
• It can be served as a light snack with tea or coffee, or as a dessert after the main meal.
• Using fresh strawberry season to prepare this pie yields the best results in taste and texture

“Big Boy’s Fresh Strawberry Pie” along with its introduction, ingredients, preparation method, and its features and usage times:

The recipe for “Big Boy’s Fresh Strawberry Pie” is a classic recipe famously served at Big Boy restaurants in the United States. This pie is known for its delicious and refreshing taste of fresh strawberries, making it a perfect choice to enjoy the flavor of summer any time of the year.

Ingredients:
– 1 pre-made pie crust (bottom and top)
– 4 cups fresh strawberries, sliced
– 3/4 cup sugar
– 2 tablespoons cornstarch
– 3/4 cup water
– 1/2 cup strawberry juice
– 1 package (3 ounces) unsweetened gelatin

Preparation Method:
1. Bake the pie crust in the oven according to the package instructions, then let it cool completely.
2. In a large saucepan, mix the sugar and cornstarch until well combined.
3. Add water to the mixture and cook over medium heat, stirring constantly, until the mixture boils and thickens.
4. Remove the mixture from the heat, then add the strawberry juice and continue stirring until well mixed.
5. Add the gelatin to the mixture and stir until completely dissolved.
6. Let the mixture cool slightly.
7. Place the sliced strawberries in the cooled pie crust.
8. Pour the mixture evenly over the strawberries.
9. Chill the pie in the refrigerator for 4-6 hours until set before serving.

Features and Usage Times:
– This pie is known for its fresh and refreshing taste of strawberries, making it an ideal choice for summer.
– It can be served as a light snack with tea or coffee, or as a dessert after the main meal.
– Fresh strawberry season is the best time to prepare this pie for the best taste and texture.

Enjoy preparing and indulging in “Big Boy’s Fresh Strawberry Pie” and share it with your loved ones to add delicious moments to your time together!