Crusted Ribeye Steak
Are you ready to elevate your dining experience to new heights? Look no further than this tantalizing Herb-Crusted Ribeye Steak recipe that promises to delight your taste buds and leave you craving for more. Bursting with flavors and succulence, this dish is perfect for a special occasion or when you simply want to treat yourself to a gourmet meal at home.
Ingredients:
- 2 boneless ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Prepare the Herb Crust Mixture: In a small bowl, combine the minced garlic, chopped parsley, rosemary, thyme, salt, and black pepper. Mix well to ensure all the herbs are evenly distributed.
- Preheat the Oven: Preheat your oven to 400°F (200°C). This will ensure that your steak cooks evenly and retains its juiciness.
- Prepare the Ribeye Steaks: Pat the ribeye steaks dry with paper towels to remove any excess moisture. This will help the herb crust adhere to the surface of the steak better. Brush both sides of each steak with olive oil.
- Apply the Herb Crust: Generously coat each side of the ribeye steaks with the herb crust mixture, pressing gently to ensure it sticks to the surface.
- Sear the Steaks: Heat a cast-iron skillet or oven-safe pan over medium-high heat. Once hot, add the ribeye steaks to the skillet and sear for 2-3 minutes on each side, or until a golden crust forms.
- Finish in the Oven: Transfer the skillet with the seared steaks to the preheated oven. Allow the steaks to cook for an additional 5-7 minutes for medium-rare doneness, or adjust the cooking time according to your preferred level of doneness.
- Rest and Serve: Once the steaks are cooked to your liking, remove them from the oven and let them rest for a few minutes to allow the juices to redistribute. This step is crucial for ensuring a juicy and flavorful steak. Slice the ribeye steaks against the grain and serve immediately.
- Optional Garnish: For an extra touch of elegance, garnish the sliced ribeye steaks with a sprig of fresh rosemary or thyme before serving.
Get ready to savor every mouthful of this Herb-Crusted Ribeye Steak, where the savory herbs complement the rich flavor of the meat, creating a culinary masterpiece that is sure to impress even the most discerning palates. Enjoy the symphony of flavors and textures as you indulge in this exquisite dish, and elevate your dining experience to a whole new level of deliciousness.
