BBQ pork recipe 

Pork” refers to the meat obtained from pigs. It is categorized as red meat and is known for its unique flavor. Pork is a rich source of protein, iron, zinc, and vitamins such as B vitamins and selenium. Consumption of pork varies depending on culture and religion, as it is prohibited in some religions while permitted in others

Ingredients

– 2 pounds pork shoulder or pork butt, trimmed of excess fat
– Salt and pepper to taste
– 1 cup BBQ sauce (store-bought or homemade)
– 1/4 cup apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Hamburger buns or sandwich rolls for serving

Instructions:

1. Preheat your grill to medium heat or your oven to 325°F (163°C).
2. Season the pork shoulder with salt and pepper on all sides.
3. In a small bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, paprika, garlic powder, and onion powder to make the BBQ sauce mixture.
4. Place the seasoned pork shoulder on the grill or in a roasting pan if using the oven.
5. Cook the pork shoulder for about 4-5 hours on the grill or in the oven, or until it’s tender and easily shreds with a fork. If using a grill, you can also use indirect heat by placing the pork shoulder away from direct flames.
6. During the last hour of cooking, baste the pork shoulder with the BBQ sauce mixture every 15 minutes, ensuring it’s evenly coated.
7. Once the pork shoulder is cooked through and tender, remove it from the grill or oven and let it rest for about 10-15 minutes.
8. After resting, use two forks to shred the pork shoulder into bite-sized pieces.
9. Serve the shredded BBQ pork on hamburger buns or sandwich rolls, topped with additional BBQ sauce if desired.

variations for making BBQ pork:

1. **Marinate the pork**: For extra flavor, you can marinate the pork shoulder in the BBQ sauce mixture overnight in the refrigerator before cooking. This allows the flavors to penetrate the meat more deeply.

2. **Slow cooker method**: If you prefer a hands-off approach, you can cook the seasoned pork shoulder in a slow cooker on low heat for 8-10 hours or until it’s tender and easily shreds.

3. **Homemade BBQ sauce**: While store-bought BBQ sauce works well, you can also make your own BBQ sauce from scratch using a combination of ketchup, brown sugar, vinegar, Worcestershire sauce, and spices like paprika, garlic powder, and onion powder. Adjust the ingredients to suit your taste preferences.

4. **Add smoky flavor**: If you’re using a grill, you can add smoky flavor to the pork by using wood chips or chunks. Simply soak the wood chips in water for about 30 minutes, then place them directly on the charcoal or in a smoker box for gas grills.

5. **Spice it up**: Feel free to customize the seasoning blend to your liking. Add cayenne pepper for extra heat, or smoked paprika for a smokier flavor profile.

6. **Serving suggestions**: BBQ pork sandwiches are delicious on their own, but you can also serve them with coleslaw, pickles, sliced onions, or a side of potato salad for a complete meal.

7. **Leftovers**: Leftover BBQ pork can be stored in an airtight container in the refrigerator for up to 3-4 days. It’s great for making tacos, quesadillas, nachos, or adding to salads.

Of course, here are a few more ideas:

16. **BBQ Pork Stuffed Sweet Potatoes**: Bake or microwave sweet potatoes until tender, then split them open and stuff them with the shredded BBQ pork. Top with a dollop of sour cream or Greek yogurt and chopped green onions for a delicious and satisfying meal.

17. **BBQ Pork Quesadillas**: Spread BBQ sauce on a large flour tortilla, then top with shredded BBQ pork, shredded cheese, and diced onions or bell peppers. Place another tortilla on top and cook in a skillet until the cheese is melted and the tortillas are golden brown. Slice into wedges and serve with salsa and sour cream.

18. **BBQ Pork Egg Rolls**: Fill egg roll wrappers with a mixture of shredded BBQ pork, shredded cabbage, carrots, and chopped green onions. Roll them up, sealing the edges with a bit of water, then fry until golden brown and crispy. Serve with sweet and sour sauce or additional BBQ sauce for dipping.

19. **BBQ Pork Breakfast Hash**: Saute diced potatoes, bell peppers, onions, and any other desired vegetables in a skillet until tender and golden brown. Add the shredded BBQ pork and cook until heated through. Serve topped with fried or poached eggs for a hearty breakfast or brunch option.

20. **BBQ Pork Stuffed Bell Peppers**: Cut the tops off bell peppers and remove the seeds and membranes. Stuff them with a mixture of cooked rice, black beans, corn, diced tomatoes, and shredded BBQ pork. Bake until the peppers are tender and the filling is heated through, then top with shredded cheese and bake until melted.

These are just a few more ways to enjoy BBQ pork in different dishes. Feel free to get creative and adapt these ideas to suit your preferences