Butter Cake 

here is the recipe for Thick Butter Cake with its ingredients, preparation method, and its benefits:

Ingredients:

– 1 cup of butter (226 grams)
– 1 ¼ cup of sugar (250 grams)
– 3 eggs
– 1 teaspoon of vanilla extract
– 2 ½ cups of flour (320 grams)
– ½ teaspoon of salt

Preparation Method:

1. Preheat the oven to 180°C (350°F) and prepare a rectangular baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs and vanilla extract, and beat well until combined.
4. Add the flour and salt, and mix until the dough is well combined.
5. Pour the batter into the prepared baking pan.
6. Bake in the preheated oven for 25-30 minutes or until the cake is golden brown and springs back when lightly touched.
7. Remove from the oven and let the cake cool slightly before serving.

Benefits of the Cake

– It has a thick and soft texture.
– It contains few and easy-to-find ingredients.
– It’s a great option for snacks with tea or coffee.
– It can be stored for a long time and enjoyed for several days.

As for the protein content, it may vary depending on the type of flour used and other ingredients, but generally, a slice of thick butter cake contains about 4-6 grams of protein.

Variations:

– You can enhance the flavor of the thick butter cake by adding ingredients like lemon zest, almond extract, or cocoa powder to the batter.
– For a denser texture, you can substitute some of the flour with cornstarch or cake flour.
– Experiment with different shapes and sizes of baking pans to create individual servings or layered cakes.

Storage and Serving:

– Once cooled, store the cake in an airtight container at room temperature for up to 3-4 days, or refrigerate for longer shelf life.
– To serve, slice the cake into portions and enjoy as is or with your favorite toppings or accompaniments.
– For a warm treat, reheat individual slices in the microwave for a few seconds before serving.

Presentation:

– Elevate the presentation of your thick butter cake by dusting the top with powdered sugar or cocoa powder, or drizzling with a simple glaze made from powdered sugar and milk.
– Garnish with fresh berries, mint leaves, or edible flowers for a decorative touch.
– Serve on a decorative cake stand or platter to make it the centerpiece of your dessert table.

Feel free to get creative and make this thick butter cake your own! If you have any specific questions or requests, just let me know.

Benefits of the Cake  

– The cake’s rich buttery flavor makes it a delightful treat for special occasions or everyday indulgence.
– It can be easily customized by adding toppings such as powdered sugar, frosting, fresh fruits, or whipped cream.
– Due to its dense texture, it pairs well with a variety of beverages, including hot cocoa, milk, or even a glass of wine for a sophisticated dessert experience.
– It’s versatile and can be served as a standalone dessert or as a base for layered cakes or trifles.

Nutritional Information:

– While the cake provides carbohydrates from the flour and sugars, along with fats from the butter, the protein content is relatively moderate compared to other sources. However, it still contributes to the overall macronutrient profile of the dessert.
– For a more protein-rich option, consider incorporating nuts or seeds into the batter or serving the cake with a side of Greek yogurt or a scoop of protein ice cream.

Enjoy baking and indulging in this delicious thick butter cake! If you have any further questions or need additional information, feel free to ask.