Chicken Pot Pie Crescent Braid
A Delicious Variation of a Timeless Comfort Dish: Chicken Pot Pie Encased in a Crescent Braid
Ingredients:
– 1 can (8 oz) refrigerated crescent dinner rolls
– 1 cup cooked chicken, shredded
– 1 cup frozen mixed vegetables, thawed
– 1/2 cup shredded cheddar cheese
– 1/2 cup condensed cream of chicken soup
– Salt and pepper to taste
Directions:
1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent dough and separate it into two long rectangles. Place them on a baking sheet lined with parchment paper and press the perforations to seal.
3. In a bowl, combine the shredded chicken, mixed vegetables, cheddar cheese, and cream of chicken soup. Season with salt and pepper.
4. Spoon the chicken mixture down the center of each dough rectangle.
5. Make cuts approximately 1 inch apart on each side of the filling. Then, alternately cross the strips over the filling to create a braid.
6. Bake for 20-25 minutes or until the dough turns golden brown and the filling is heated through.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Estimated Calories: 350 kcal | Servings: 4 servings
The origins of the Chicken Pot Pie Crescent Braid trace back to the rich history of both chicken pot pie and crescent rolls.
Chicken pot pie itself has roots in medieval European cuisine, where savory meat pies were a common dish. Over time, variations emerged across different regions and cultures. In America, chicken pot pie became particularly popular as a comforting and hearty dish, especially during the colder months.
Crescent rolls, on the other hand, were introduced by Pillsbury in the 1960s as a convenient refrigerated dough product. They quickly became a staple in American households due to their ease of use and versatility in creating a variety of baked goods.
The fusion of these two classics likely arose from the desire to create a quick and easy version of chicken pot pie using readily available ingredients. By using crescent rolls as the pastry base and filling them with a mixture of cooked chicken, vegetables, cheese, and cream of chicken soup, cooks were able to achieve the familiar flavors of chicken pot pie in a simplified form.
While the exact origin of the Chicken Pot Pie Crescent Braid recipe may be difficult to pinpoint, its popularity can be attributed to its delicious taste, ease of preparation, and versatility as a comforting meal or appetizer. Over time, variations of the recipe have emerged, allowing home cooks to customize the filling and seasoning according to their preferences
Enjoy