Philly Cheesesteak Pasta
Indulge in a comforting twist of Philly Cheesesteak infused with creamy pasta goodness.
Ingredients:
– 2 tablespoons olive oil
– 1 pound ground beef
– 1 yellow or sweet onion, finely diced
– Salt and pepper, to taste
– 2 teaspoons Worcestershire sauce
– 1 green bell pepper, stemmed, seeded, and diced
– 8 ounces elbow macaroni, uncooked
– 1 cup water
– 14.5-ounce can of beef broth, or 2 cups beef broth
– 1 cup 2% milk
– 2 ounces cream cheese, cut into small cubes
– ½ cup shredded mozzarella cheese
– 6 to 8 ounces provolone cheese, sliced and torn into pieces
– Chopped fresh parsley for garnish
Directions:
1. In a 12-inch skillet, heat olive oil over medium heat. Add ground beef and diced onion. Cook until beef is browned and onions are tender, seasoning with salt and pepper to taste.
2. Stir in Worcestershire sauce and diced green bell pepper.
3. Add uncooked elbow macaroni, water, and beef broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until pasta is cooked and liquid is absorbed.
4. Over low heat, add milk and cubed cream cheese. Stir until cream cheese melts and creates a creamy sauce.
5. Remove from heat, sprinkle with mozzarella, and stir to combine.
6. Top with torn provolone cheese. Cover to allow the cheese to melt, then garnish with parsley.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Estimated Calories: Approximately 700 kcal | Servings: 4 portions
The history of the Philly Cheesesteak Pasta is an intriguing tale of culinary fusion and innovation. It draws its inspiration from the iconic Philadelphia cheesesteak sandwich, which originated in the early 20th century.
The original Philly cheesesteak sandwich is said to have been created by Pat Olivieri in the 1930s. Legend has it that Olivieri, a hot dog vendor, decided to cook up some beef and onions on his grill one day and placed it in a sandwich roll. A taxi driver passing by smelled the delicious aroma and asked for a steak sandwich instead of his usual hot dog, and thus, the Philly cheesesteak was born.
Over the years, the Philly cheesesteak gained immense popularity and became a staple in Philadelphia’s culinary scene. It typically consists of thinly sliced beef, onions, and melted cheese served on a long, crusty roll.
The evolution of the Philly Cheesesteak Pasta likely emerged as a creative twist on this beloved sandwich. By incorporating the flavors of the traditional cheesesteak—such as beef, onions, peppers, and melted cheese—into a creamy pasta dish, chefs and home cooks alike found a way to reinvent a classic comfort food.
While the exact origins of the Philly Cheesesteak Pasta recipe may be difficult to pinpoint, its popularity speaks to its deliciousness and versatility. Whether served as a hearty weeknight dinner or as a crowd-pleasing party dish, Philly Cheesesteak Pasta continues to delight taste buds with its unique blend of flavors and textures.