Honey Garlic Ribs

Honey Garlic Ribs

Ingredients:

•  2 pounds pork belly
  1 cup honey
  5 cloves minced garlic
  1/4 cup soy sauce
  2 tablespoons rice vinegar
  1 tablespoon sesame oil
  1 teaspoon grated ginger
  1 black pepper 2 teaspoons
  1/2 teaspoon salt
  1 tablespoon cornstarch
  2 tablespoons water
  Sesame seeds, for garnish
  Chopped green onions, for garnish

Preparation

1. Whisk honey in a bowl. , minced garlic, soy sauce, rice vinegar, sesame oil, grated ginger, salt, and black pepper.
2. Place the ribs in a baking dish and pour the sauce over them. Make sure it is well covered. Marinate for at least 2 hours, preferably overnight.
3. Preheat oven to 350°F (175°C).
4. Cover the baking dish with aluminum foil and bake the ribs for 1 hour.
5. Remove the foil, increase the oven temperature to 200°C (400°F) and bake for a further 15-20 minutes, or until the ribs are golden brown and sticky.