Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Introduction
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delightful and savory side dish that pairs perfectly with any main course. The vegetables are roasted to perfection, bringing out their natural sweetness and flavors, while the garlic and herbs add an irresistible aromatic touch. This dish is quick and easy to prepare, making it a great addition to any meal.
Ingredients
Vegetables
– 3 medium potatoes, cubed**: Russet or Yukon Gold potatoes work best for their texture and flavor.
– 4 carrots, sliced**: Adds a sweet and earthy flavor.
– 2 zucchinis, sliced**: Provides a fresh and slightly sweet taste.
Flavorings
– 3 tablespoons olive oil**: Helps in roasting and adds a rich flavor.
– 4 cloves garlic, minced**: Adds a robust and savory taste.
Herbs & Seasonings
– 1 teaspoon dried rosemary**: Gives a woody and aromatic flavor.
– 1 teaspoon dried thyme**: Adds a subtle earthy taste.
– 1 teaspoon dried oregano**: Offers a slightly bitter and minty flavor.
– Salt and pepper to taste**: Enhances all the flavors.
Directions
Preparation
1️⃣ Preheat your oven**: Set it to 425°F (220°C) to ensure it’s hot enough for roasting.
2️⃣ Prepare the vegetables**: Wash and dry the potatoes, carrots, and zucchinis. Cut the potatoes into cubes, and slice the carrots and zucchinis into even pieces to ensure uniform cooking.
3️⃣ **Mince the garlic**: Peel and finely chop the garlic cloves.
### Mixing and Seasoning
4️⃣ **Combine the vegetables in a large bowl**: Add the cubed potatoes, sliced carrots, and zucchinis.
5️⃣ **Add the olive oil and garlic**: Drizzle the olive oil over the vegetables and add the minced garlic. Mix well to ensure the vegetables are evenly coated.
6️⃣ **Season with herbs and spices**: Sprinkle the dried rosemary, thyme, oregano, salt, and pepper over the vegetables. Toss again to distribute the seasonings evenly.
### Roasting
7️⃣ **Spread the vegetables on a baking sheet**: Arrange them in a single layer to ensure they roast evenly. You can line the baking sheet with parchment paper for easier cleanup.
8️⃣ **Roast in the preheated oven**: Place the baking sheet in the oven and roast for 25-30 minutes, or until the vegetables are tender and golden brown. Stir halfway through the cooking time to promote even roasting.
Final Touches
9️⃣ **Check for doneness**: The vegetables should be fork-tender and have a slight caramelization on the edges.
1️⃣0️⃣ **Serve immediately**: Transfer the roasted vegetables to a serving dish and enjoy them hot.
Serving Suggestions
Garlic Herb Roasted Potatoes, Carrots, and Zucchini can be served alongside a variety of main dishes, such as roasted chicken, grilled steak, or baked fish. They also pair well with a simple green salad or a bowl of creamy soup.
—
These roasted vegetables are a versatile and flavorful addition to any meal. Their rich, savory taste and delightful texture make them a favorite side dish that everyone will love. Enjoy