Air Fryer Apple Chips with Cinnamon Sugar

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Air Fryer Apple Chips with Cinnamon Sugar

These crispy, sweet, and lightly spiced air fryer apple chips make the perfect healthy snack. With just a few ingredients, you can whip up a crunchy treat that satisfies cravings without added preservatives or oils.

Ingredients

  • 2 large apples (Honeycrisp, Fuji, or Gala work best)
  • 1 teaspoon cinnamon
  • 1 tablespoon granulated sugar (or brown sugar for a deeper flavor)
  • Optional: A pinch of nutmeg for extra warmth

Instructions

Step 1: Prep the Apples

  1. Wash and dry the apples thoroughly.
  2. Using a sharp knife or mandoline slicer, slice the apples very thinly (about 1/8 inch thick). Remove seeds as needed.
  3. Keep the skin on for extra fiber and texture.

Step 2: Season the Slices

  1. In a small bowl, mix the cinnamon and sugar together.
  2. Lay the apple slices in a single layer on a plate or tray and sprinkle both sides with the cinnamon sugar mixture.

Step 3: Air Fry the Apple Chips

  1. Preheat your air fryer to 300°F (150°C) for 2-3 minutes.
  2. Place the apple slices in the air fryer basket in a single layer (you may need to do multiple batches).
  3. Air fry for 12-15 minutes, flipping halfway through.
  4. If the slices are still soft, continue cooking in 2-minute increments until crisp.

Step 4: Cool and Serve

  1. Remove the apple chips and let them cool on a wire rack. They will continue to crisp up as they cool.
  2. Enjoy immediately or store in an airtight container at room temperature for up to 5 days.

Tips for the Best Apple Chips

  • Thin slices = crispier chips. Use a mandoline slicer for even cuts.
  • Don’t overcrowd the basket. Air circulation is key for crispy chips.
  • Experiment with flavors. Try pumpkin spice, cardamom, or a drizzle of honey for variety.
  • Check for doneness early. Every air fryer is different, so watch closely to prevent burning.

If you want to elevate your Air Fryer Apple Chips with Cinnamon Sugar, here are some extra ideas for variations, dips, storage tips, and creative serving suggestions!

Flavor Variations

  • Maple Glazed: Drizzle apple slices with a little maple syrup before air frying.
  • Spiced Honey: Mix honey with a dash of cayenne or ginger for a sweet and spicy kick.
  • Vanilla Sugar: Add a little vanilla extract to the cinnamon-sugar mixture for extra depth.
  • Salted Caramel: Sprinkle a tiny bit of sea salt over the chips for a salty-sweet balance.
  • Choco-Drizzle: After air frying, drizzle with melted dark or white chocolate.

Dipping Sauces

  • Caramel Dip: Warm up some caramel sauce for a classic pairing.
  • Greek Yogurt & Honey: Mix Greek yogurt with a drizzle of honey and a sprinkle of cinnamon.
  • Nut Butter Dip: Serve with peanut butter, almond butter, or cashew butter.
  • Cream Cheese Frosting: A sweetened cream cheese dip makes these chips taste like apple pie!

Storage Tips

  • Keep apple chips in an airtight container at room temperature for 3-5 days.
  • If they soften, pop them back in the air fryer at 300°F for 2-3 minutes to crisp them up again.
  • Store with a paper towel inside the container to absorb moisture and maintain crispness.

Creative Ways to Use Apple Chips

  • Crush & Sprinkle: Use as a crunchy topping for oatmeal, yogurt, or ice cream.
  • Sandwich Snack: Add them to a peanut butter sandwich for a crispy surprise.
  • Charcuterie Boards: Pair with cheese, nuts, and dried fruits for a fun snack board.
  • Homemade Trail Mix: Mix with nuts, dark chocolate chips, and granola.
  • Apple Pie Alternative: Serve warm with whipped cream or vanilla ice cream.

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