Cream Cheese and Bacon Stuffed Doritos Recipe

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Cream Cheese and Bacon Stuffed Doritos

This recipe takes Doritos to a whole new level by stuffing them with a rich, creamy bacon and cheese filling, then crisping them up to perfection. Perfect for parties, game nights, or just when you’re craving a crunchy, cheesy snack!

Ingredients

  • 1 family-size bag of Doritos (Nacho Cheese or Cool Ranch work best)
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika (optional, for a smoky kick)
  • 1 tablespoon chopped chives or green onions (optional)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups panko breadcrumbs (for extra crispiness)
  • Cooking spray or oil for frying

Instructions

Step 1: Make the Filling

  1. In a bowl, mix the cream cheese, shredded cheddar, crumbled bacon, garlic powder, onion powder, paprika, and chives until smooth.
  2. Transfer the mixture to the fridge for about 20 minutes to firm up.

Step 2: Prepare the Doritos

  1. Carefully take two similar-sized Doritos and spread about ½ teaspoon of the filling on one chip.
  2. Place another Dorito on top and gently press to form a mini sandwich.
  3. Repeat with the remaining Doritos and filling.

Step 3: Coat for Frying

  1. Set up a breading station with three bowls:
    • Bowl 1: Flour
    • Bowl 2: Beaten eggs
    • Bowl 3: Panko breadcrumbs
  2. Dip each stuffed Dorito into the flour, then the egg, and finally the panko breadcrumbs to coat evenly.

Step 4: Cook

Option 1: Air Fryer

  1. Preheat your air fryer to 375°F (190°C).
  2. Lightly spray the stuffed Doritos with cooking spray.
  3. Air fry for 6-8 minutes, flipping halfway through, until golden and crispy.

Option 2: Deep Frying

  1. Heat oil in a pan to 350°F (175°C).
  2. Fry in batches for 1-2 minutes per side until crispy and golden.
  3. Drain on a paper towel.

Serving Suggestions

  • Serve hot with ranch, sour cream, queso dip, or spicy sriracha mayo.
  • Garnish with extra bacon bits and chives for extra flavor.
  • Enjoy immediately for the best crunch!

Ways to Elevate Your Cream Cheese and Bacon Stuffed Doritos

If you want to take this crispy, cheesy snack to the next level, here are some extra variations, dips, storage tips, and creative serving ideas!

Flavor Variations

  • Spicy Kick: Add finely chopped jalapeños or hot sauce to the cream cheese mixture.
  • Buffalo Style: Mix in a tablespoon of Buffalo sauce and top with blue cheese crumbles.
  • BBQ Bacon Twist: Swap the paprika for a teaspoon of BBQ seasoning.
  • Mexican-Inspired: Add a dash of taco seasoning, chopped green chilies, or cotija cheese.
  • Garlic Parmesan: Mix in grated Parmesan cheese and a dash of Italian seasoning.

Best Dipping Sauces

  • Ranch Dressing – The classic cool and creamy dip.
  • Queso Cheese Sauce – Double the cheese, double the fun.
  • Spicy Sriracha Mayo – A little heat to balance the rich filling.
  • Chili Lime Crema – Mix sour cream with lime juice and a pinch of chili powder.
  • Honey Mustard – A sweet and tangy contrast to the crispy Doritos.

How to Store & Reheat

  • Fridge: Keep leftover stuffed Doritos in an airtight container for up to 2 days.
  • Freezer: Freeze before frying for a quick snack later—just air fry or fry directly from frozen.
  • Reheat: Pop them back in the air fryer at 350°F for 3-5 minutes or bake at 375°F for 7-10 minutes to crisp them up again.

Creative Serving Ideas

  • Game Day Snack: Serve on a platter with multiple dips.
  • Taco-Style: Crumble over tacos or nachos for an extra crunch.
  • Burger Topping: Use as a crispy, cheesy layer inside a burger.
  • Stuffed Quesadilla: Add between tortillas with extra cheese for a mind-blowing quesadilla.

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