This homestyle meatloaf is packed with juicy ground beef, buttery Ritz crackers, cheddar cheese, and a tangy-sweet glaze. It’s tender, flavorful, and perfect for feeding a crowd.
Servings: 8-10
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Ingredients
Meatloaf:
- 2 large eggs
- 2/3 cup whole milk
- 32 Ritz crackers (about 1 sleeve), crushed
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (optional)
- 1 1/2 lbs ground beef (80/20 or 85/15 recommended)
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Tangy-Sweet Meatloaf Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Instructions
Preheat & Prep
- Preheat your oven to 350°F.
- Grease a 9×5-inch loaf pan or line it with parchment paper.
Make the Meatloaf Mixture
- In a large mixing bowl, whisk together eggs and milk.
- Stir in crushed Ritz crackers, chopped onion, chopped bell pepper (if using), shredded cheddar cheese, salt, pepper, garlic powder, and onion powder.
- Add the ground beef and gently mix until just combined. Do not overmix, as this can make the meatloaf dense.
Shape & Bake
- Transfer the meat mixture to the prepared loaf pan and shape it into an even loaf.
- Bake for 30 minutes.
Prepare the Glaze
- While the meatloaf bakes, whisk together ketchup, brown sugar, and mustard in a small bowl.
Glaze & Finish Baking
- After 30 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top.
- Return to the oven and bake for another 25-30 minutes, or until the internal temperature reaches 160°F.
Rest & Serve
- Let the meatloaf rest for 10 minutes before slicing. This helps keep the juices inside.
- Serve with mashed potatoes, green beans, or mac and cheese.
Tips for the Best Meatloaf
- Use 80/20 or 85/15 ground beef to keep the meatloaf juicy without making it greasy.
- Do not overmix the meat, as it can become tough.
- Let the meatloaf rest before slicing to retain its juices.
- Double the glaze if you prefer extra sauce on top.
What to Serve with Meatloaf
- Creamy mashed potatoes
- Garlic butter green beans
- Homemade mac and cheese
- Buttery dinner rolls
Storing & Reheating
Refrigerate: Store leftovers in an airtight container for up to four days.
Freeze: Wrap tightly in plastic wrap and foil, then freeze for up to three months.
Reheat: Warm slices in the oven at 325°F for 15 minutes or microwave for one to two minutes.
This Cracker Barrel-style meatloaf is an absolute crowd-pleaser with its rich flavor and comforting texture. Enjoy your homemade classic meatloaf.