Garlic Butter Chicken Balls with Creamy Parmesan Pasta

If you are looking for a hearty, comforting, and flavorful meal, this Garlic Butter Chicken Balls with Creamy Parmesan Pasta is the perfect choice. Juicy, well-seasoned chicken meatballs cooked in a rich garlic butter sauce, served over a creamy, cheesy parmesan pasta—this dish delivers restaurant-quality flavor with the ease of a homemade meal.

Perfect for a weeknight dinner, a date night, or a gathering with friends, this recipe is simple yet indulgent. Let’s dive into the details and create a meal that will become a new favorite.

Why You’ll Love This Recipe

Rich Garlic Butter Flavor – A savory sauce that enhances both the chicken and pasta.
Juicy and Tender Chicken Balls – Perfectly seasoned and pan-seared for a golden crust.
Creamy Parmesan Pasta – A luxurious, velvety sauce that coats every strand.
Easy and Impressive – A simple recipe that tastes like fine dining.

Ingredients

For the Garlic Butter Chicken Balls:

1 pound ground chicken
½ cup breadcrumbs
¼ cup grated parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 large egg
2 tablespoons chopped parsley
2 tablespoons unsalted butter (for cooking)
1 tablespoon olive oil (for cooking)

For the Creamy Parmesan Pasta:

12 ounces pasta (fettuccine, linguine, or spaghetti)
2 tablespoons butter
3 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated parmesan cheese
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
½ cup pasta water (reserved from boiling the pasta)
2 tablespoons chopped parsley (for garnish)

Instructions

Step 1: Prepare the Garlic Butter Chicken Balls

In a large bowl, mix the ground chicken, breadcrumbs, parmesan cheese, minced garlic, Italian seasoning, onion powder, paprika, salt, black pepper, egg, and chopped parsley until well combined.
Shape the mixture into small meatballs, about one inch in diameter.
Heat a large skillet over medium heat and add one tablespoon butter and one tablespoon olive oil.
Cook the chicken balls in batches, turning occasionally, until golden brown and fully cooked, about eight to ten minutes. Remove from the skillet and set aside.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
Reserve half a cup of pasta water before draining.

Step 3: Prepare the Creamy Parmesan Sauce

In the same skillet, melt two tablespoons butter over medium heat.
Add the minced garlic and sauté until fragrant, about thirty seconds.
Pour in the heavy cream and stir well.
Add the grated parmesan cheese, salt, black pepper, and red pepper flakes if using. Stir until the cheese melts and the sauce becomes smooth.
Slowly add the reserved pasta water, stirring until the sauce reaches a creamy consistency.

Step 4: Combine Everything

Add the cooked pasta to the skillet and toss it in the creamy parmesan sauce.
Return the garlic butter chicken balls to the pan and mix gently to coat them in the sauce.
Garnish with chopped parsley and extra parmesan cheese.

Serving Suggestions

Serve with crusty garlic bread for extra indulgence.
Pair with a fresh green salad to balance the richness.
Enjoy with a glass of white wine, such as Chardonnay or Pinot Grigio.

Tips for Success

Use fresh garlic for the best flavor. Garlic powder will not provide the same depth.
Do not overmix the chicken mixture, as it can make the meatballs dense.
Cook the pasta al dente to maintain the best texture in the creamy sauce.
Adjust the sauce consistency with pasta water to achieve a silky, smooth finish.

Final Thoughts

This Garlic Butter Chicken Balls with Creamy Parmesan Pasta is the ultimate comfort food—rich, flavorful, and satisfying. Whether you are making it for a casual dinner or a special occasion, this dish is guaranteed to impress.