If you love the warm, comforting flavors of a classic peach cobbler but also enjoy the rich, buttery taste of a pound cake, then this Peach Cobbler Pound Cake is the perfect dessert for you. Combining the best of both worlds, this cake is packed with juicy peaches, a buttery crumb, and a caramelized brown sugar topping that creates a delightful contrast in textures. Whether you’re serving it for a summer gathering, a holiday feast, or just as a special treat for yourself, this cake is bound to impress!
Why You’ll Love This Cake
- Perfect balance of flavors – Sweet peaches, warm cinnamon, and buttery cake come together beautifully.
- Moist and tender texture – The pound cake is rich, dense, and full of flavor.
- Easy to make – With simple ingredients and step-by-step instructions, you’ll have a bakery-worthy cake at home.
- Great for any occasion – Whether it’s a potluck, Sunday dinner, or a holiday table, this cake is always a hit!
Ingredients
For the Peach Mixture:
- 2 cups fresh or canned peaches, sliced
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
For the Pound Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup unsalted butter, softened
- 2 ½ cups granulated sugar
- 5 large eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
- ½ cup whole milk
For the Brown Sugar Topping:
- ½ cup brown sugar
- ¼ cup unsalted butter, melted
Instructions
Step 1: Prepare the Peach Mixture
- In a medium skillet, melt 1 tablespoon of butter over medium heat.
- Add the peaches, brown sugar, cinnamon, and vanilla extract.
- Cook for about 5 minutes until the peaches soften and the sugar caramelizes. Set aside to cool.
Step 2: Prepare the Cake Batter
- Preheat your oven to 325°F (163°C). Grease and flour a bundt cake pan thoroughly.
- In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 3-4 minutes).
- Add the eggs one at a time, beating well after each addition.
- Mix in the sour cream and vanilla extract until combined.
- Gradually add the dry ingredients, alternating with the milk, mixing just until combined.
Step 3: Assemble the Cake
- Pour the melted brown sugar and butter mixture into the bottom of the prepared bundt pan.
- Arrange half of the caramelized peaches on top of the brown sugar mixture.
- Pour half of the cake batter over the peaches, spreading evenly.
- Add the remaining peaches over the batter.
- Pour the rest of the batter on top, ensuring an even layer.
Step 4: Bake the Cake
- Place the cake in the preheated oven and bake for 75-85 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting onto a serving plate.
Step 5: Serve and Enjoy
- Once cooled, slice and serve! You can enjoy it as is, or top with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for extra indulgence.
Tips for Success
Use fresh peaches if possible – They provide the best flavor, but canned peaches work well too.
Don’t overmix the batter – This keeps the cake soft and tender.
Let the cake cool slightly before flipping – This prevents it from breaking apart.
Serve warm for the best experience – The caramelized topping and peaches taste amazing when slightly warm.
Final Thoughts
This Peach Cobbler Pound Cake is a true Southern-inspired masterpiece that brings together the nostalgia of homemade peach cobbler with the richness of a buttery pound cake. It’s a showstopper dessert that will have everyone asking for seconds!