- Ingredients
- 2 cans crescent roll dough
- 12 slices deli ham (about 3/4 of a pound)
- 16 slices pepper jack cheese see notes
- 2-3 tablespoons Dijon mustard
- 3 tablespoons butter
- 1 garlic clove, finely minced
- 2 teaspoons parsley, fresh or 1 teaspoon dried
Directions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
- Roll out one tube of the crescent roll dough onto the parchment paper. Bake for 7-8 minutes.
- Remove the dough from the oven and spread the Dijon mustard over the crescent roll dough.
- Place a layer of cheese on top of the mustard.
- Fold each piece of ham and place it on top of the cheese.Top with the remaining cheese slices.
- Place the second crescent dough layer on top of the cheese layer.
- In a small bowl melt the butter and then mix in the garlic and parsley.
- Brush the butter on top of the second crescent roll layer.
- Bake in the oven for 20-25 minutes.
- Remove from the oven and let cool for 5 minutes, slice and serve.
ENJOY!