Deviled Egg 😍
Ingredients:
6 large eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper
Paprika, for garnish
Instructions:
Bring a pot of water to a boil.
Gently place the eggs in the boiling water and cook for 10-12 minutes, or until the whites are set and the yolks are still soft.
Immediately transfer the eggs to a bowl of ice water to stop the cooking process.
Once the eggs are cool, peel them and halve them lengthwise.
Remove the yolks and place them in a bowl.
Mash the yolks with a fork until they are smooth.
Add the mayonnaise, mustard, vinegar, salt, and pepper to the yolks and mix until well combined.
Spoon the filling back into the egg whites.
Sprinkle with paprika and serve.