- Ahoy, my dear friends! Today I come to you with a tale of a scrumptious dish, the Korean Country Ribs. This dish is a feast for the senses, with its mouth-watering flavors and tender, juicy meat. It is a staple in Korean cuisine and is sure to become a favorite in your home as well.
INGREDIENTS FOR KOREAN COUNTRY RIBS:
This recipe’s straightforward but tasty ingredients let the ribs shine as the main attraction.
Pork country-style ribs: These delectable ribs come directly from the pork shoulder, rendering them the ideal candidate for a leisurely, gentle cook.
Soy sauce: A key player in achieving a deliciously salty, umami taste, it also doubles as a powerful meat tenderizer, guaranteeing a moist and juicy result every time.
Brown sugar: For that perfect balance of flavors, a sprinkle of brown sugar is added to the soy sauce, which brings a touch of sweetness to the ribs, making it a truly irresistible treat.
Rice wine: The addition of rice wine to the marinade deepens the rib’s flavors and introduces a subtle hint of tartness.
Garlic: The ribs are transformed by the addition of garlic, an essential ingredient in Korean cuisine that infuses the dish with a bold and impactful flavor, elevating it from a basic dish to a truly mouthwatering experience.
Sesame oil: Adding this ingredient to the ribs infuses them with a savory, nutty aroma that brings out the dish’s harmonious flavors.
Red pepper flakes: The incorporation of this essential ingredient introduces a touch of piquancy to the ribs, skillfully leveling out the overt sweetness emanating from the brown sugar.
Green onions: Bringing a burst of lively flavor and a crisp bite, green onions are an essential garnish for any dish that craves a touch of vibrancy.
HOW TO MAKE KOREAN COUNTRY RIBS:
Marinate the ribs: Combine the soy sauce, brown sugar, rice wine, garlic, sesame oil, and red pepper flakes in a large bowl.
Add the ribs to the marinade and make sure they are coated evenly.
Cover and refrigerate for at least 2 hours, or up to overnight.
Preheat the oven: Preheat the oven to 325°F.
Bake the ribs: Place the ribs in a baking dish and pour the marinade over the top.
Cover the dish with foil and bake for 2 hours, until the ribs are tender and juicy.
Broil the ribs: Remove the foil from the baking dish and turn on the broiler. Broil the ribs for 5 minutes, until they are caramelized and crispy on the outside.
Serve: Slice the ribs and garnish with green onions. Serve hot and enjoy!
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MY BEST TIPS FOR KOREAN BBQ COUNTRY STYLE RIBS:
- For the finest flavor, marinate the ribs for at least two hours or overnight.
- Check the ribs’ internal temperature with a meat thermometer. They ought to get to 145°F.
- Broiling the ribs should be done with caution as they might burn fast. When they are crisp and caramelized, keep a tight eye on them and take them out of the oven.
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- ribs with steamed rice and veggies
The step-by-step instructions Korean Country Ribs pictures can be found in the recipe card below.
QUESTIONS AND ANSWERS ABOUT KOREAN COUNTRY RIBS RECIPE
KOREAN COUNTRY STYLE BONELESS PORK RIBS VARIATIONS:
Boost the taste of your marinade by incorporating supplementary seasonings, such as ginger or black pepper.
If you want ribs that are melt-in-your-mouth tender and bursting with succulence, employ a slow cooker to prepare them.
Simply place the marinated ribs in the slow cooker with the marinade, and cook for 8 hours on low.
Achieve the perfect smoky and charred flavor for your ribs by grilling them to perfection. Place the marinated ribs on the grill over high heat, cook for 6-8 minutes on each side, and voila! You have a dish that’s charred, smoky, and completely cooked.
WHAT DO YOU SERVE WITH KOREAN STYLE COUNTRY RIBS?
A meal of Korean Country Ribs is elevated when paired with steamed rice and a selection of vegetables like roasted carrots or steamed broccoli. To add a touch of tanginess, include kimchi or a pickled vegetable as a side.
Have a look at our other meatball recipes .
CAN YOU FREEZE KOREAN COUNTRY STYLE RIBS?
Freezing Korean style country ribs is a convenient option. To do this, simply wrap the cooked and cooled ribs in foil or plastic wrap and place them in a container that is freezer-safe. They can be stored in the freezer for up to 3 months. When you’re ready to eat, allow the ribs to thaw overnight in the refrigerator, and then reheat them in the oven or on the stove.
CAN YOU STORE KOREAN COUNTRY RIBS?
this recipe can be refrigerated for a maximum of 4 days. Put the cooked and cooled ribs in a tightly sealed container before refrigerating, and then reheat either in an oven or on a stovetop when it’s time to serve.
ARE KOREAN COUNTRY RIBS HEALTHY?
While country ribs can serve as a good source of protein and vitamins, they are also high in fat and calories. In order to keep a healthy diet, it’s suggested to consume them in moderation as part of a well-rounded meal plan.
THE CALORIES IN KOREAN STYLE COUNTRY RIBS
The calories in our recipe vary depending on the serving size and ingredients used, but a serving of Korean Country Ribs can range from 300-400 calories
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