Introduction
This comforting veggie casserole is the kind of recipe you’ll want on repeat. Simple ingredients, cozy flavors, and an oven-baked finish make it perfect for weekends, family meals, or meal prep. The combination of potatoes, cauliflower, and broccoli turns basic vegetables into a delicious, satisfying dish that even picky eaters love.
Ingredients
4 medium potatoes
1 medium broccoli
1 small head cauliflower
2 teaspoons salt, divided
1 medium onion
1 carrot
2 tablespoons olive oil
2 cloves garlic, minced
Black pepper to taste
Optional additions: paprika, dried herbs, grated cheese, or breadcrumbs
Preparation
Wash and peel the potatoes, then cut them into medium cubes.
Wash the broccoli and cauliflower and cut them into small florets.
Peel and finely chop the onion.
Peel and grate the carrot.
Mince the garlic cloves.
Cooking Instructions
Bring a large pot of salted water to a boil using 1 teaspoon of the salt.
Add the potatoes and cook for 5 minutes until just slightly tender.
Add the cauliflower and broccoli to the same pot and cook for another 3 minutes.
Drain all the vegetables well and set aside.
Heat olive oil in a pan over medium heat.
Add the chopped onion and sauté until soft and lightly golden.
Stir in the grated carrot and cook for 2 minutes.
Add the minced garlic and cook for 30 seconds until fragrant.
Season with the remaining 1 teaspoon of salt and black pepper.
Assembly
Preheat the oven to 180°C.
Lightly grease a baking dish with olive oil.
Add the drained vegetables to the dish.
Pour the onion, carrot, and garlic mixture over the vegetables.
Gently mix everything together so the flavors are evenly distributed.
Baking
Place the dish in the preheated oven.
Bake for 30 to 40 minutes until the top is lightly golden and the vegetables are tender.
For extra flavor, you can sprinkle cheese or breadcrumbs on top during the last 10 minutes.
Serving
Let the casserole rest for 5 minutes before serving.
Serve warm as a main vegetarian dish or as a side with grilled meat or fish.
Why You’ll Love This Recipe
It’s easy and budget-friendly.
Perfect for meal prep and leftovers.
Packed with vegetables and natural flavors.
Customizable with your favorite spices or toppings.
Conclusion
This cauliflower and broccoli veggie casserole proves that simple ingredients can create big flavor. It’s wholesome, cozy, and always a crowd-pleaser, making it a perfect weekend tradition you’ll never get tired of making.