Introduction:
Indulge in the richness of flavors with our Garlic Butter Shrimp Pasta recipe. This luxurious dish combines succulent shrimp with a creamy garlic butter sauce, creating a symphony of taste that will elevate your pasta experience. It’s a quick and elegant recipe perfect for a weeknight dinner or a special occasion. Let’s dive into the world of delectable pasta perfection!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 8 oz linguine or your favorite pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh spinach leaves
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and black pepper to taste
- Red pepper flakes (optional, for heat)
- Grated Parmesan cheese for serving
Instructions:
Cooking the Pasta:
- Boiling Pasta:
- Cook the linguine according to package instructions until al dente. Reserve a cup of pasta water before draining.
Preparing Garlic Butter Shrimp:
- Sautéing Shrimp:
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
- Garlic Infusion:
- In the same skillet, add the remaining 2 tablespoons of butter. Sauté minced garlic until fragrant, about 1-2 minutes.
Assembling the Dish:
- Bringing it Together:
- Return the cooked shrimp to the skillet. Add halved cherry tomatoes, fresh spinach, and chopped parsley. Toss gently to combine.
- Adding Pasta:
- Incorporate the cooked linguine into the skillet. Toss the pasta and shrimp together, ensuring they are well coated with the garlic butter sauce.
- Lemon Zest:
- Squeeze the juice of one lemon over the pasta and shrimp. Add lemon zest for an extra burst of citrus flavor.
- Adjusting Seasonings:
- Season with salt, black pepper, and red pepper flakes (if using). Adjust the consistency with reserved pasta water if needed.
Serving:
- Plating:
- Serve the Garlic Butter Shrimp Pasta in individual plates or a large platter.
- Garnishing:
- Garnish with additional chopped parsley and grated Parmesan cheese