You’ll Want:

16 oz of beef stew meat.
2 of every bell peppers.
1 vegetable oil.
3 tbsp. Of worcestershire sauce.
1 tsp of minced garlic.
1 can of beef broth.
1 can of stewed tomatoes.
1 season salt.
1 all-purpose flour

Tips on how to:

In a big bowl, combine collectively the flour and season salt then coat the meat within the combination.
In a skillet, warmth the oil, add within the meat, minced garlic, bell peppers (minimize into strips) and cook dinner till the meat begins to brown.
Take away the meat and peppers from the skillet to a lined gradual cooker leaving the grease behind.
Within the skillet the place we cooked the meat, add the stewed tomatoes with juice, and 1 can of beef broth to the oil.
Add the flour progressively whereas stirring till you make a gravy then pour it over the meat within the gradual cooker.
Prepare dinner cowl on low for 8 hours.

Easy, straightforward and wealthy of flavors! This gradual cooked pepper steak is so scrumptious. It doesn’t damage to alter our model for time to a different! Let me know if you happen to find it irresistible.