Chicken, bacon, and broccoli stuffed shells.
I used 2 Chicken breast
Half pound of bacon
Some frozen broccoli
2 jars of Alfredo sauce (I used Ragu)
A box of Large shells
2lb of ricotta cheese
Make it your own or this is how I made it.
I chopped the raw chicken and bacon into bit size. Fried them together in a large pan with lid. I used tastefully simple magic chicken seasoning.
Cook the large shell in water till soft. Drain and let cool then add ricotta cheese.
When chicken and bacon are cooked add 2 jars of Alfredo sauce. Take half of this mixture and put it in a casserole pan.
Then place your shells with ricotta on top. Filling the pan with them till you can’t fit any more.
Add broccoli as much as you would like.
Last put the rest of the Alfredo sauce with chicken and bacon on top
Then bake for about 45mins at 350°
So good
