Ingredients:
– 2 cans Mexicorn
– 1 can Rotel (regular or hot, depending on your preference)
– 2 cups shredded cheddar cheese
– 8 green onions, sliced
– 1 cup mayonnaise
– 8 oz sour cream
– 1 bunch of cilantro, chopped
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Mexicorn, Rotel (undrained), shredded cheddar cheese, sliced green onions, mayonnaise, sour cream, and chopped cilantro. Mix well until all ingredients are evenly incorporated.
3. Transfer the mixture to a 9×13 inch baking dish or casserole dish, spreading it out evenly.
4. Bake in the preheated oven for about 30-35 minutes, or until the casserole is heated through and bubbly around the edges.
5. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
6. Serve the Mexicorn Casserole warm as a delicious side dish or appetizer.
Enjoy your creamy and flavorful Mexicorn Casserole!
