Crispy Chicken

Ingredients:

– 2 chicken fillets, boneless and skinless
– 3 eggs
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 1 cup all-purpose flour
– 1 cup breadcrumbs (you can use panko breadcrumbs for extra crispiness)
– 1/2 cup grated Parmesan cheese
– 1 teaspoon paprika (optional)
– Vegetable oil for frying

Instructions:

1. Prepare the chicken fillets by cutting them into strips about 1 inch wide. Season the chicken strips with salt, pepper, and minced garlic. Let them marinate for at least 15 minutes to allow the flavors to infuse.

2. In three separate bowls, set up your breading station. In the first bowl, beat the eggs. In the second bowl, mix together the all-purpose flour, paprika (if using), and a pinch of salt and pepper. In the third bowl, combine the breadcrumbs and grated Parmesan cheese.

3. Heat vegetable oil in a large skillet or frying pan over medium heat. Make sure the oil is hot enough for frying.

4. Take each chicken strip and coat it first in the flour mixture, then dip it into the beaten eggs, and finally coat it evenly with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they adhere well.

5. Once the oil is hot, carefully place the breaded chicken strips into the skillet, making sure not to overcrowd the pan. Fry the chicken strips for about 3-4 minutes on each side, or until they are golden brown and crispy, and the chicken is cooked through.

6. Once cooked, transfer the crispy chicken strips to a plate lined with paper towels to drain any excess oil.

7. Serve the crispy chicken strips hot with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.

Enjoy your delicious homemade Crispy Chicken Strips!

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