Chicken and Dumplings are probably the ultimate comfort food.  Tender juicy shredded chicken and soft dumplings in a rich creamy brothy gravy.

Ingredients

• 1 Onion (diced)
• 6 Boneless skinless chicken thighs
• 1 can Cream of chicken soup
• 1 can Cream of celery soup
• 2 tbsp. Fresh parsley (chopped)
• 1 tsp. Poultry seasoning
• 2 c. Chicken broth
• 1 can Buttermilk refrigerated biscuits
• 2 c. Frozen mixed vegetables (defrosted)
• Black pepper to taste

How To Make Crockpot Chicken and Dumplings

1. Layer the chopped onion on the bottom of your crockpot.
2. Place the chicken thighs on top of the chopped onion in a single layer.
3. In a mixing bowl, place 1 can of cream of chicken soup.
4. Pour a can of cream of celery soup into the mixing bowl.
5. Add 1 tsp of poultry seasoning to the mixing bowl.
6. Sprinkle in 2 tablespoons of chopped fresh parsley.
7. Add black pepper to taste.
8. Stir all of the ingredients in the mixing bowl, and pour over top of the chicken thighs in the crockpot.
9. Pour 2 cups of chicken broth over top of the chicken.
10. Set the crockpot to high for 5 hours and close the lid.
11. Do not open the lid until you have just 1 hour of cook time left on the crockpot’s display. With 1 hour left, open the lid and pour in 2 cups of mixed vegetables that have been defrosted.
12. Mix them into the crockpot well, shredding the chicken thighs as you stir.
13. Open a can of refrigerated biscuits, and flatten each one. Cut each biscuits into 4 long slices.

Here’s a breakdown of the approximate nutritional information for Crockpot Chicken and Dumplings, per serving:

– **Calories**: Approximately 350-400 calories per serving, depending on the size of the serving and the specific ingredients used.
– **Protein**: Each serving provides about 25-30 grams of protein, primarily from the chicken thighs and the cream of chicken soup.
– **Fat**: The fat content can vary based on factors such as the type of chicken used and any added fats from the cream soups. Each serving may contain around 15-20 grams of fat.
– **Carbohydrates**: The main sources of carbohydrates come from the biscuits, cream soups, and vegetables. Each serving may contain approximately 30-40 grams of carbohydrates.
– **Fiber**: Depending on the type of biscuits and vegetables used, there may be a small amount of dietary fiber, typically around 2-4 grams per serving.
– **Sodium**: The sodium content can be relatively high due to the canned soups and chicken broth. Each serving may contain around 800-1000 milligrams of sodium or more.
– **Vitamins and Minerals**: The dish provides various vitamins and minerals, including vitamin A, vitamin C, calcium, and iron, primarily from the vegetables and the cream soups.

It’s important to note that these nutritional values are approximate and can vary based on factors such as the specific brands of ingredients used and portion sizes. Additionally, if you’re looking to make this dish healthier, you can consider using low-sodium or reduced-fat versions of the cream soups, opting for leaner cuts of chicken, and adding more vegetables to increase the nutrient content.