Ingredients:

CAKE

1 pkg. white cake mix (2 layer)

1 tsp ground cinnamon

1 c sour cream

3 eggs

1/4 c water

1 (21oz) can apple pie filling

GLAZE

1 c confectioners’ sugar

1-1 1/2 Tbsp. milk

Instructions:

Combine the first 5 ingredients in a large bowl with a mixer until smooth. Pour the dough into a greased 9 x 13 inch baking dish.

Spoon the apple pie filling on top of the dough, covering the entire surface. Bake at 350F for 40 minutes.

Make the glaze with milk and confectioners’ sugar and sprinkle over the cooled cake.

Enjoy!

Certainly! Here are some additional insights and information about the Apple Pie Coffee Cake recipe:

1. **Ease of Preparation**: One of the great aspects of this recipe is its simplicity. By using a boxed cake mix as the base, you save time and effort, making it a convenient option for busy mornings or when you’re in a hurry.

2. **Versatility**: This recipe is highly adaptable. While it calls for a white cake mix, you can experiment with different flavors such as yellow cake mix or even spice cake mix to add depth and variety to the coffee cake.

3. **Texture and Flavor**: The addition of sour cream to the cake batter contributes to a moist and tender crumb, while the ground cinnamon enhances the warm, comforting flavors reminiscent of apple pie. The apple pie filling adds bursts of sweet apple goodness throughout the cake.

4. **Glaze**: The simple glaze made with confectioners’ sugar and milk adds a finishing touch to the coffee cake, providing a hint of sweetness and a lovely sheen. You can adjust the thickness of the glaze by varying the amount of milk used, depending on your preference.

5. **Baking Time and Temperature**: The cake is baked at 350°F for 40 minutes, resulting in a golden brown crust and a moist interior. Be sure to check for doneness by inserting a toothpick into the center of the cake; it should come out clean or with a few moist crumbs attached.

6. **Presentation and Serving Suggestions**: This Apple Pie Coffee Cake is perfect for serving at breakfast or brunch gatherings, as a dessert, or as a sweet treat with afternoon tea or coffee. Cut into squares or slices, it can be served warm or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

7. **Storage**: Leftovers can be stored in an airtight container at room temperature for up to a few days. You can also freeze individual slices for longer-term storage, making it convenient for enjoying a slice of homemade goodness whenever the craving strikes.

Overall, this Apple Pie Coffee Cake recipe is a crowd-pleaser that combines the classic flavors of apple pie with the convenience of a simple coffee cake. Enjoy the comforting aroma and delicious taste as you share it with family, friends, and coworkers!