Custard pie

Ingredients:

3 cups of milk

1 cup sugar

6 large eggs

2 teaspoons vanilla

dash nutmeg

1 frozen unbaked puff pastry dough

Instructions:

Preheaat oven 350 degrees.

Sweetly spraying pan 9 with nonstick spray.

Placing un-baked pie crust on a pie pan, also press dough against sides of the pan.

Whisk the sugar, eggs, nutmeg, and vanilla together. Adding milk also whisk TO smooth.

Pour the mixture into a pie crust.

Gently sprinkle the nutmeg over the custard.

Baking for 45 min

Enjoy !

Custard pie is a classic dessert loved for its creamy texture and delightful flavor. Here are some additional tips and insights to enhance your custard pie baking experience:

1. **Milk**: Whole milk is traditionally used in custard pie recipes for its richness and creaminess. However, you can experiment with different types of milk, such as low-fat or almond milk, for a lighter version of the pie.

2. **Sugar**: Adjust the amount of sugar according to your sweetness preference. You can use granulated sugar, brown sugar, or a combination of both for added depth of flavor.

3. **Eggs**: Large eggs provide structure and richness to the custard filling. Make sure your eggs are at room temperature before adding them to the mixture to ensure even blending and smooth consistency.

4. **Vanilla**: Pure vanilla extract adds aromatic flavor to the custard pie. You can also use vanilla bean paste or vanilla bean seeds for a more intense vanilla flavor.

5. **Nutmeg**: Nutmeg is a classic spice used to enhance the flavor of custard desserts. A sprinkle of freshly grated nutmeg on top of the custard adds warmth and depth of flavor. You can also experiment with other spices such as cinnamon or cardamom for a unique twist.

6. **Pie Crust**: While the recipe suggests using frozen unbaked puff pastry dough, you can also use homemade or store-bought pie crusts for convenience. Ensure that the pie crust is properly thawed before using and press it firmly against the sides of the pie pan for a secure fit.

7. **Baking**: Bake the custard pie in a preheated oven at 350 degrees Fahrenheit for approximately 45 minutes, or until the custard is set and the top is lightly golden brown. Keep an eye on the pie towards the end of the baking time to prevent over-browning.

8. **Cooling and Serving**: Allow the custard pie to cool completely before slicing and serving. The pie can be served at room temperature or chilled, depending on your preference. Garnish with a dollop of whipped cream or a sprinkle of powdered sugar before serving for an extra special touch.

Enjoy the creamy goodness of homemade custard pie with family and friends for a delightful dessert experience!