Homemade Slow Cooker Teriyaki Chicken 

Add diced chicken and brown sugar to a slow cooker to make this on-the-go favorite.

Do you have diced chicken and brown sugar on hand? You’re ready to whip up a quick, delicious meal that will

save your dinner plans on busy nights. The addition of brown sugar not only adds a delicious sweetness to the

chicken, but also ensures that every bite is succulently juicy

Here’s a game-changer: Making teriyaki chicken in your own kitchen couldn’t be easier. Say goodbye to takeout

from restaurants; With just your slow cooker and a few basic ingredients, you’ll be on your way to making a

teriyaki sensation that’s sure to be a hit.

Homemade Slow Cooker Teriyaki Chicken

Ingredients:

3 pounds boneless, skinless chicken breasts, diced

3/4 cup low-sodium soy sauce

3/4 cup brown sugar

1/3 cup rice vinegar

2 minced garlic cloves

3/4 teaspoon ground ginger

4 teaspoons cornstarch

1 /4 cup warm water

1/4 cup green onions, finely chopped

Steps for Exquisite Flavor:
Place diced chicken evenly in the bottom of a 4-quart slow cooker.

In a bowl, mix soy sauce, brown sugar, rice vinegar, minced garlic and ground ginger. Pour this delicious mixture

over the chicken.

Close the lid and cook over low heat for 4-5 hours until the chicken is tender and cooked through.

Once the chicken is perfectly cooked, remove it from the slow cooker.Mix cornstarch with warm water until

smooth, then add this thickener to the remaining sauce in the slow cooker.

Return the chicken to the slow cooker and dip in the thick sauce to coat well.

Serving Suggestion: Serve this delicious Teriyaki Chicken on a bed of tender, steaming rice accompanied by your

favorite vegetables for a balanced meal. Voila! A delicious dinner is ready to enjoy, all with minimal effort and

maximum flavor.Adopt this simple yet delicious recipe to elevate your dinner routine and prove that a sumptuous

meal doesn’t require hours in the kitchen or a trip to your local takeout restaurant.

enjoy