Ingredients
- 2 lbs chicken wings drums and flats separated
- 2 TBS Cajun or Creole seasoning
- 1 TBS onion powder
- 1 TBS garlic powder
- 2 tsp Accent seasoning optional
- 1 tsp lemon pepper seasoning
- 4 cups all purpose flour
- 1 tsp baking powder
- 2 tsp cornstarch
- Peanut oil for frying
Instructions
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Rinse the chicken wings thoroughly with water and lemon juice
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Remove any feathers
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Pat dry well with paper towels
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In a small bowl, combine all seasonings and powders. Mix well.
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Sprinkle half of the seasoning blend evenly on the wings.
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Toss to coat
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In a shallow dish, combine the flour, baking powder, cornstarch, and remaining seasoning blend.
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Dredge each wing into the flour mixture, gently squeezing the flour into the wing to coat. Shake off the excess flour.
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Fry the wings peanut oil heated to 350°F for 8-11 minutes or until a meat thermometer inserted into the wings registers at least 165°F.
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Place the wings on a wired rack to drain.
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Enjoy!
Recipe Notes
Throw that old a** oil away! Always use fresh oil. I love you and I want the best for you.
