Cheese Pastries in the Air Fryer with 2 Ingredients
Making cheese pastries in the air fryer with only two ingredients is a simple and delicious idea. Here’s a basic recipe:
Ingredients:
Puff pastry sheets
Cheese slices or shredded cheese (you can use your favorite cheese, such as cheddar, mozzarella, or gouda)
Instructions:
Prepare the Puff Pastry:
Thaw the puff pastry sheets according to the package instructions if they are frozen.
Preheat your air fryer to 375°F (190°C).
Cut and Assemble:
Roll out the puff pastry sheets on a lightly floured surface.
Cut the puff pastry into squares or rectangles, depending on the size you desire for your pastries.
Add Cheese:
Place a slice of cheese or sprinkle shredded cheese onto half of each pastry square or rectangle, leaving some space around the edges.
Fold and Seal:
Fold the pastry over the cheese to create a pocket or triangle shape.
Use a fork to press and seal the edges of the pastry to prevent the cheese from leaking out during cooking.
Air Fry:
Place the cheese pastries in the preheated air fryer basket, leaving some space between each pastry to allow for even cooking.
Cook the pastries in the air fryer for about 8-10 minutes or until they are golden brown and crispy.
Serve:
Once the cheese pastries are cooked, remove them from the air fryer and let them cool for a few minutes before serving.
Enjoy your delicious cheese pastries as a snack or appetizer!
Feel free to customize this recipe by adding other ingredients such as herbs, spices, or even meat slices for added flavor. You can also brush the pastry with an egg wash before cooking to give it a shiny, golden finish. Enjoy your cheesy air fryer pastries
Enjoy