Slow-Cooker Chicken and Gravy
Ingredients:
3-4 boneless, skinless chicken breasts
¼ teaspoon salt
½ teaspoon black pepper
¼ teaspoon garlic powder
2 packets chicken gravy mix (0.87 ounces each)
1 can cream of chicken soup (10.5 ounces)
1 can chicken broth (14.5 ounces)
2 teaspoons Dijon mustard (optional)
Directions:
1. Prepare the slow cooker by spraying it with nonstick cooking spray.
2. Season the chicken with garlic powder, salt, and pepper, then place it in the slow cooker.
3. In a small bowl, whisk together the cream of chicken soup, gravy seasoning mix, chicken broth, and mustard until smooth. Pour over the chicken.
4. Seal the slow cooker and cook on low for 6-8 hours.
5. Once the chicken is tender, remove it and shred with two forks. Return it to the slow cooker and mix well.
6. Serve with the flavorful gravy over cooked rice, noodles, or mashed potatoes.
Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes
Calories: 259 kcal | Servings: 6
Instructions:
1. Begin by preparing your slow cooker. Spray the interior with nonstick cooking spray to prevent sticking.
2. Season the chicken breasts with garlic powder, salt, and pepper, ensuring they are evenly coated.
3. Place the seasoned chicken breasts into the slow cooker, arranging them in a single layer.
4. In a small bowl, whisk together the cream of chicken soup, chicken gravy mix, chicken broth, and Dijon mustard (if using) until smooth and well combined.
5. Pour the creamy mixture over the chicken in the slow cooker, ensuring that all pieces are evenly covered.
6. Cover the slow cooker with its lid and set it to cook on low heat for 6-8 hours. This slow cooking process will allow the flavors to meld together and the chicken to become tender.
7. Once the cooking time is complete and the chicken is tender, carefully remove it from the slow cooker and transfer it to a cutting board.
8. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken back to the slow cooker and stir it into the gravy mixture until well combined.
9. Serve the slow-cooked chicken and gravy hot over cooked rice, noodles, or mashed potatoes, and enjoy the comforting flavors of this classic dish.
Recipe History:
The slow-cooker chicken and gravy recipe dates back to a distant time, where the slow-cooking technique has been used for centuries to cook meats across various cultures. With the advent of modern slow-cooking devices like the crockpot, the recipe has become more popular and easier to prepare.
Benefits
1. Easy Preparation: This recipe is easy to prepare and requires minimal effort in the preparation, making it a great choice for busy families.
2. Rich Flavor: The flavorful and hearty gravy provides a delicious and flavorful taste, making this chicken dish a favorite for all family members.
3. Versatile Serving: This meal can be served with a variety of side dishes such as rice, noodles, or mashed potatoes, allowing you to cater to the preferences of each family member.
Overall, the slow-cooker chicken and gravy recipe is a classic that combines ease of preparation with delicious flavor, making it a perfect choice for a comforting family meal any time of the year.
Enjoy your slow-cooker chicken and gravy!
