The Pioneer Woman’s Savory Sausage Gravy Recipe
Sausage gravy is a quintessential Southern dish, beloved for its hearty flavor and comforting appeal. The Pioneer Woman, Ree Drummond, has perfected her own version of this classic recipe, combining simple ingredients to create a rich and flavorful gravy that pairs perfectly with biscuits, toast, or fried chicken. Whether served for breakfast, brunch, or dinner, this savory sausage gravy is sure to become a family favorite.
Ingredients:
– 1 pound breakfast sausage (pork or turkey)
– 1/3 cup all-purpose flour
– 3 cups whole milk
– Salt and pepper to taste
Instructions:
1. Cook the sausage: In a large skillet or frying pan, cook the breakfast sausage over medium heat, breaking it up into small pieces with a spatula or wooden spoon. Cook until the sausage is browned and cooked through, about 8-10 minutes.
2. Make the roux: Once the sausage is cooked, sprinkle the flour evenly over the sausage in the skillet. Stir well to combine, allowing the flour to coat the sausage and cook for 1-2 minutes, until the raw flour taste is gone.
3. Add the milk: Slowly pour the milk into the skillet, stirring constantly to prevent lumps from forming. Continue to cook and stir until the gravy thickens to your desired consistency, about 5-7 minutes. If the gravy becomes too thick, you can add more milk to reach the desired consistency.
4. Season to taste: Once the gravy has thickened, season with salt and pepper to taste. Keep in mind that the sausage is already seasoned, so you may not need to add much salt.
5. Serve: Serve the sausage gravy hot over biscuits, toast, or fried chicken. Enjoy the comforting flavors of this classic Southern dish!
Whether you’re cooking up a hearty breakfast or craving a cozy dinner, The Pioneer Woman’s sausage gravy recipe is sure to satisfy. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of delicious gravy that will have your family coming back for seconds. So grab your skillet and get cooking – it’s time to enjoy some comfort food at its finest!
History :
The history of sausage gravy is deeply rooted in Southern cuisine, particularly in the United States. Its origins can be traced back to the early settlers who brought with them a tradition of making hearty, filling dishes with simple ingredients. While the exact origins of sausage gravy are difficult to pinpoint, it likely evolved from European culinary traditions, where similar dishes were made with ingredients readily available to settlers in the New World.
In the Southern United States, sausage gravy became a staple dish, especially in rural areas where ingredients like flour, milk, and pork sausage were abundant. The dish was often served as a breakfast or brunch item, providing a hearty and satisfying start to the day. Over time, sausage gravy gained popularity beyond the South and became a beloved comfort food across the country.
The recipe for sausage gravy has evolved over the years, with variations emerging based on regional preferences and family traditions. Some cooks add onions or garlic for extra flavor, while others prefer a simpler approach with just sausage, flour, and milk. Regardless of the recipe, sausage gravy remains a beloved comfort food that brings people together around the table.
In recent years, sausage gravy has experienced a resurgence in popularity, thanks in part to celebrity chefs and food bloggers who have showcased their own versions of the dish. The Pioneer Woman, Ree Drummond, is one such chef who has helped popularize sausage gravy with her simple and delicious recipe. Today, sausage gravy continues to be a beloved dish enjoyed by people of all ages, offering a taste of tradition and comfort in every bite.
