Potato Pancakes

Ingredients: 2 ½ pounds of Russet potatoes, or any starchy potato, peeled and finely grated 1 yellow onion, finely grated 2 large eggs 1 teaspoon of salt ¼ cup of all-purpose flour Cooking oil for frying How to Make Classic Potato Pancakes After grating the potatoes, use a towel to thoroughly squeeze out all the … Read more

Chicken Adobo

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Chicken Adobo INGREDIENTS: 3 bay leaves 4 tsp whole black peppercorns 1 tbsp neutral oil 1.5 lbs bone-in/skin-on chicken thighs and 1.5lbs skin-on chicken wings/brunettes 1/2 cup apple cider vinegar 1/2 cup show (soy sauce) 1/2 cup lager beer 1 tbsp brown sugar 5 garlic cloves, peeled and smashed METHOD: Place a Dutch oven over … Read more

Spaghetti Aglio e Olio with Shrimp

Ingredients:     1 lb medium shrimp, detained and tails removed     1 lb spaghetti noodles (adjust quantity based on family size)       6 to 8 garlic cloves, minced (adjust to personal taste)       1/4 cup butter         Olive oil (3 drizzles)         Italian … Read more

Sooner State Onion-Flavored Burgers

Ingredients: 1 large onion, peeled, halved, and thinly sliced Salt and pepper to taste 1 lb ground beef 1 tablespoon butter 1 tablespoon vegetable oil 4–8 slices of American cheese Mayonnaise, mustard, and pickles for serving 4 hamburger buns, toasted How to Prepare Sooner State Onion-Flavored Burgers  : In a bowl, combine the thinly sliced … Read more

Excellent beef barley

INGREDIENTS: Water 9–10 cups Onion half cup chopped Pearl barley 1 cup Large bay leaf 1 Boneless chuck roast, 1 pound, Cut into small pieces Carrots sliced 1 and a half cup Celery sliced 1 and a half cup Mushrooms sliced 8 ounces Beef base 2 tbsp You can use here beef broth as well … Read more