Potato Pancakes
Ingredients: 2 ½ pounds of Russet potatoes, or any starchy potato, peeled and finely grated 1 yellow onion, finely grated 2 large eggs 1 teaspoon of salt ¼ cup of all-purpose flour Cooking oil for frying How to Make Classic Potato Pancakes After grating the potatoes, use a towel to thoroughly squeeze out all the … Read more