CHOCOLATE PECAN TURTLE CLUSTERS
Ingredients: 1/2 liter of pecan halves (about 2 cups (0.47 l)) 2 bags (340 grams each) of chocolate chips 25 individually wrapped unwrapped caramels 2 tablespoons of water 130 ml (1/2 cup) of softened butter Preparation: Preheat the oven to 170 degrees Celsius (ca. 170 °C). Spread the pecan halves on a baking sheet. Roast … Read more