Ingredients 4 tablespoons Butter 2 tablespoons Balsamic Vinegar 2/3 c Low Sodium Beef Broth 4 Onions, peeled and sliced 1 c Mozzarella Cheese, shredded 4
Ingredients : 750g/ 1.5lb lamb chops (loin chops, forequarter, cutlets) LAMB CHOP MARINADE: 1/4 cup extra virgin olive oil 3 garlic cloves, finely minced 1
THIS IS THE LIST OF ALL INGREDIENTS I NEEDED FOR THIS RECIPE: Around 850 grams. Of cubed steak. 1/4 Cup. Of flour. 1/4 Small spoon.
INGREDIENTS : For the Steaks: 1/3 cup breadcrumbs 1 egg 1 small yellow onion grated 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 lb.
Place steak in the freezer for about 45 minutes. Once firm, slice into thin 1/8″ strips, the thinner the better, really. Coat in 1 tablespoon
Ingredients: 1 lb Ground Beef 1 lb Ground Italian Sausage 10 Lasagna Noodles 1 Onion, chopped 24 oz Jar of Pasta Sauce 4 tsp Garlic,
INGREDIENTS : 3 pounds skinless, boneless chicken thighs ½ cup dark brown sugar 8 cloves of garlic, minced or slivered 2 tbsp Sriracha sauce ¼
INGREDIENTS 2-4 petite steaks *see note salt and pepper to taste garlic powder to taste 1 tablespoon olive oil 2-4 pounds baby potatoes, diced 2–6
These Philly cheese steak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection.
These fajitas were gobbled up quicker than anything I’ve ever made before – that’s saying a lot because I feel like I’m ALWAYS cooking. And