A quick and easy homemade bread that requires no yeast and no waiting for rising. Soft, fluffy, and golden, this bread is perfect for breakfast, sandwiches, or as a side for soups and salads.
Ingredients (Serves 4–6)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- ¾ cup milk (any type, dairy or plant-based)
- ¼ cup olive oil or melted butter
Optional toppings:
- Sesame seeds, herbs, or shredded cheese
Equipment Needed
- Mixing bowl
- Whisk or spoon
- Loaf pan (8×4 inches) or small baking dish
- Oven
Preparation
- Preheat the oven to 180°C (350°F) and lightly grease your loaf pan with butter or oil, or line it with parchment paper for easy removal.
- Measure all ingredients carefully.
Method / Instructions
Step 1: Mix Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk thoroughly to ensure the baking powder is evenly distributed.
Step 2: Add Wet Ingredients
Make a well in the center of the dry ingredients. Pour in the milk and olive oil or melted butter. Mix gently with a spoon or spatula until a soft dough forms. Do not overmix, or the bread can become dense.
Step 3: Transfer to Pan
Spoon the dough into the prepared loaf pan. Smooth the top with a spatula. Optionally, sprinkle sesame seeds, herbs, or cheese on top for added flavor.
Step 4: Bake
Place in the preheated oven. Bake for 18–22 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
Remove the bread from the oven and allow it to cool in the pan for 5 minutes. Transfer to a wire rack to cool slightly before slicing. Serve warm with butter, jam, or your favorite toppings.
Tips for Perfect Quick Bread
- Use room temperature milk for better texture.
- Do not overmix the dough; a few lumps are okay.
- Add extra flavors like garlic powder, cinnamon, or chopped herbs to customize your bread.
- This bread is best served the same day, but can be stored in an airtight container for up to 2 days.
Why This Recipe Works
- Baking powder acts as a leavening agent, creating a light and fluffy texture without yeast.
- Olive oil or butter keeps the bread moist and tender.
- Quick preparation means you can have homemade bread in under 30 minutes.
Serving Suggestions
- Perfect for sandwiches or toast
- Great alongside soups or stews
- Can be used for mini sliders or breakfast toast