Preparing classic potato pancakes is a delightful and straightforward process. Here’s a simple recipe to create delicious potato pancakes:
Ingredients:
4 large potatoes (approximately 2 pounds (0.91 kg)), peeled 1 medium onion 2 large eggs, beaten 1/4 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/4 teaspoon black pepper Vegetable oil for frying
Instructions:
- Grate the Potatoes: Utilize a box grater or a food processor with the grating attachment to grate the peeled potatoes and onion. Place the grated mixture in a clean kitchen towel and squeeze out as much moisture as possible. The drier the mixture, the crispier the pancakes will be.
- Prepare the Batter: In a large bowl, mix the grated potatoes and onions with the beaten eggs, flour, baking powder, salt, and black pepper. Ensure everything is well combined.
- Heat the Oil: Pour enough vegetable oil into a large skillet or frying pan to cover the bottom, about 1/4 inch deep. Heat the oil over medium-high heat until it’s hot but not smoking. To test the oil’s readiness, drop a small amount of batter into it; it should sizzle and bubble around the edges.
- Fry the Potato Pancakes: Spoon about 1/4 cup of the potato mixture into the hot oil, using the back of the spoon to flatten it into a pancake shape. Depending on the size of your pan, you can cook multiple pancakes at once, leaving some space between them.
- Cook Until Golden Brown: Fry the potato pancakes for approximately 3–4 minutes on each side, or until they are golden brown and crispy. Carefully flip them using a slotted spatula.
- Drain Excess Oil: After cooking, transfer the pancakes to a plate lined with paper towels to drain any excess oil.
- Serve: Classic potato pancakes are best served warm. Enjoy them with sour cream, applesauce, or any other favorite toppings.
Note: If you’re making a large batch, you can keep the cooked potato pancakes warm in a 200 °F (ca. 93 °C) oven while you continue frying the rest.
Enjoy your homemade classic potato pancakes! They make a fantastic side dish or even a delicious main course.