Equipment:
- Air Fryer
INGREDIENTS:
- 2 lb sirloin steak, cut into 1½-inch by 1-inch pieces
- 2 tbsp olive oil
- 1½ tsp freshly ground black pepper
- 1½ tsp kosher salt
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh rosemary, finely chopped
Instructions:
- Cut the sirloin steak into 1½-inch by 1-inch pieces.
- In a bowl, whisk together olive oil, black pepper, kosher salt, minced garlic, parsley, and rosemary.
- Add the steak pieces to the bowl and toss them together with the marinade until evenly coated.
- Allow the steak to marinate for at least 30 minutes, or refrigerate for up to 2 hours for a more intense flavor.
- Preheat the air fryer.
- Cook the steak in the air fryer at 400°F for 7-12 minutes, depending on your desired level of doneness (7 minutes for more rare, 12 minutes for medium-well).
- Serve the steak bites as a main dish alongside steamed rice, sautéed vegetables, or noodles.
Enjoy your deliciously flavored garlic and herb steak bites cooked to perfection in the air fryer! 😊