BEST Crockpot Mac and Cheese!
• 16 ounces COOKED al dente elbow macaroni
• 1/2 teaspoon black pepper
• 6 tablespoons butter
• 1 (12 ounce) can evaporated milk
• 2 1/2 cups whole milk
• 1 (16 ounce) package shredded sharp cheddar (reserve 1/2 cup)
• 8 ounces Velveeta
• 8 ounces cream cheese
Mix all ingredients in crockpot, and cook on low 3-4 hours. Put on remaining cheese, cover and let melt.
Crockpot temp can vary. Mine took about the whole 3 hours. My mom said hers only took 2. Keep an eye on it, and if everything is melted and combined, you can change it to the warm setting
