Moist Pineapple Cake
Certainly! Here’s a recipe for a delicious and moist pineapple cake:
Ingredients:
FOR THE CAKE:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 can (20 ounces) crushed pineapple, undrained
- 1 teaspoon vanilla extract
FOR THE CREAM CHEESE FROSTING:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
ADDITIONAL:
- 1 cup shredded coconut (optional, for garnish)
- Chopped nuts (such as pecans or walnuts) for topping (optional)
Instructions:
FOR THE CAKE:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
- Add the eggs, crushed pineapple (with its juice), and vanilla extract. Mix until well combined.
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
FOR THE CREAM CHEESE FROSTING:
- In a separate bowl, beat together the softened cream cheese and butter until smooth.
- Add the powdered sugar gradually, beating well after each addition.
- Stir in the vanilla extract and mix until smooth and creamy.
- Once the cake is completely cooled, spread the cream cheese frosting evenly over the top.
OPTIONAL GARNISHES:
- If desired, sprinkle shredded coconut over the frosting for a tropical touch.
- Add chopped nuts on top for extra flavor and crunch.
- Slice and serve! Enjoy your moist and delicious pineapple cake.
This pineapple cake is perfect for any occasion and is sure to be a crowd-pleaser with its tropical flavor and moist texture.