Ingredients:
For the Meatballs:
1 pound Ground Beef: Choose lean ground beef for a hearty flavor.
1/2 cup Bread Crumbs: Adds texture and helps bind the meatballs.
1/4 cup Parmesan Cheese (grated): Provides a savory kick.
1/4 cup Fresh Parsley (chopped): Adds freshness and color.
1 Egg: Acts as a binding agent.
2 cloves Garlic (minced): Enhances the savory profile.
Salt and Pepper to Taste: Season according to preference.
For the Stroganoff Sauce:
2 tablespoons Butter: For sautéing and richness.
1 cup Onion (sliced): Adds a sweet and savory base.
8 oz Mushrooms (sliced): Provides a meaty texture.
2 cloves Garlic (minced): Enhances the aromatic profile.
2 tablespoons All-Purpose Flour: Thickens the sauce.
2 cups Beef Broth: Adds depth of flavor.
1 tablespoon Worcestershire Sauce: Offers a savory and tangy note.
1/2 cup Sour Cream: Adds creaminess.
Salt and Pepper to Taste: Adjust based on your preferences.
Fresh Parsley (chopped): For garnish.
Instructions:
1. Prepare Meatballs:
Combine Ingredients: In a bowl, mix ground beef, bread crumbs, grated Parmesan cheese, chopped fresh parsley, minced garlic, egg, salt, and pepper. Form small meatballs and set aside.
2. Sauté Aromatics:
Sauté Onions and Mushrooms: In a large skillet, melt butter over medium heat. Sauté sliced onions until softened, then add sliced mushrooms and minced garlic. Cook until mushrooms are tender.
3. Cook Meatballs:
Add Meatballs: Place the meatballs in the skillet with onions and mushrooms. Cook until meatballs are browned on all sides.
4. Prepare Stroganoff Sauce:
Thicken with Flour: Sprinkle flour over the meatball mixture and stir to coat. Cook for a minute to remove the raw flour taste.
Add Broth and Worcestershire Sauce: Pour in beef broth and Worcestershire sauce. Simmer until the sauce thickens.
5. Finish with Sour Cream:
Incorporate Sour Cream: Reduce heat to low and stir in sour cream until the sauce is creamy. Avoid boiling after adding sour cream to prevent curdling.
Season to Perfection: Season the stroganoff with salt and pepper to taste. Adjust the seasoning as needed.
6. Serve and Garnish:
Serve Hot: Spoon the meatball stroganoff over cooked egg noodles or rice.
Garnish: Sprinkle with chopped fresh parsley for a burst of color and freshness.
Conclusion:
Easy Meatball Stroganoff is a delightful combination of succulent meatballs and a velvety mushroom and onion sauce. This quick and easy recipe is perfect for a satisfying weeknight dinner that will have your taste buds singing
Enjoy