Ingredients

• 2 cups milk
• 8 eggs beaten
• 2 pounds sausage, mild or hot and spicy
• 16 ounces of softened, room temperature cream cheese.
• 32 ounces of shredded, frozen hash browns
• ½ tsp salt
• ¼ tsp pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 2 cups shredded Cheddar Cheese

How To Make Sausage And Creamy Hashbrown Casserole

1. Preheat the oven to 350F
2. Cook sausage thoroughly, drain fat
3. Stir cream cheese into the sausage and set aside
4. Add hash browns into the skillet and cook until light browned
5. Grease the bottom only of a 9 x 13 baking pan and place hash browns on bottom evenly
6. Top with the cream cheese and sausage mixture
7. Sprinkle some of the cheddar cheese on the top
8. Mix together the milk, eggs and seasonings and then pour over the casserole
9. Bake uncovered for 40 to 50 minutes. Or until the internal temp is 160F

Here’s a brief overview of the nutritional content for the Sausage and Creamy Hashbrown Casserole:

– Calories: The calorie content per serving can range from approximately 400 to 500 calories.
– Protein: Each serving typically provides around 20 to 25 grams of protein.
– Fat: The fat content can vary but is generally higher due to the sausage, cream cheese, and cheddar cheese. Expect around 25 to 35 grams of fat per serving.
– Carbohydrates: Each serving contains about 15 to 25 grams of carbohydrates, primarily from the hash browns and milk.
– Fiber: There is minimal fiber in this dish, likely around 1 to 3 grams per serving.
– Sugar: The sugar content is relatively low, primarily coming from natural sources like lactose in milk. Expect around 1 to 5 grams of sugar per serving.

These values are estimates and can vary based on factors such as the specific brands of ingredients used and the portion sizes.