I am really excited to share this recipe for Loaded Bacon and Chicken Casserole with you today. It turned out so, so good! I mean you really just can’t go wrong with potatoes, chicken, melty cheese and bacon, right? This is definitely one of those all-in-one meals that I really think your whole entire family will love. It is easily customizable to suit your family’s tastes!

Ingredients

• 1 kg of chicken breast
• 8 potatoes
• 1/3 cup olive oil
• 1 1/2 teaspoon of salt
• 1 TBS fresh ground pepper
• 1 TBS Paprika
• 2 TBS Garlic powder
• 6 TBS Hot Sauce
• {Toppings}
• 2 cups grated cheese
• 1 cup crumbled bacon
• 1 cup diced green onion

How To Make Loaded Baked Potato And Chicken Casserole

Preheat the oven to 500FIn a large bowl, mix the olive oil, salt, pepper, paprika, garlic powder and hot sauce.Cut the potatoes into cubes and add them to the bowl.Spray a 9×13 dish with cooking spray.A

dd the potatoes, leave the excess sauce in the bowl.Cook the potatoes for 45 minutes, stirring every 15 minutes.Cut the chicken into cubes and add it to the bowl with the remaining sauce.Mix cheese, bacon and green onion in a small separate bowl.

Once the potatoes are cooked, add the uncooked marinated chicken.Then spread the toppings on the chicken.Bake for 15 minutes or until chicken is cooked.

To estimate the nutrition information for Loaded Baked Potato and Chicken Casserole, we need to analyze the ingredients used in the recipe. Here’s a breakdown based on the provided ingredients:

### Ingredients:
– 1 kg (approximately 2.2 lbs) of chicken breast
– 8 potatoes
– 1/3 cup olive oil
– 1 1/2 teaspoons salt
– 1 tablespoon fresh ground pepper
– 1 tablespoon Paprika
– 2 tablespoons Garlic powder
– 6 tablespoons Hot Sauce
– {Toppings}:
– 2 cups grated cheese
– 1 cup crumbled bacon
– 1 cup diced green onion

### Nutrition Information (Approximate):

#### Chicken Breast (1 kg):
– Calories: Approximately 1100 kcal
– Protein: Approximately 220g
– Fat: Approximately 22g
– Carbohydrates: 0g

#### Potatoes (8 medium-sized):
– Calories: Approximately 800 kcal
– Protein: Approximately 20g
– Fat: Approximately 0g
– Carbohydrates: Approximately 180g

#### Olive Oil (1/3 cup):
– Calories: Approximately 480 kcal
– Protein: 0g
– Fat: Approximately 54g
– Carbohydrates: 0g

#### Cheese (2 cups):
– Calories: Approximately 800 kcal
– Protein: Approximately 48g
– Fat: Approximately 64g
– Carbohydrates: Approximately 0g

#### Bacon (1 cup crumbled):
– Calories: Approximately 450 kcal
– Protein: Approximately 24g
– Fat: Approximately 36g
– Carbohydrates: Approximately 0g

#### Green Onion (1 cup diced):
– Calories: Approximately 16 kcal
– Protein: Approximately 0.8g
– Fat: Approximately 0.2g
– Carbohydrates: Approximately 3.6g

### Total Nutrition (Entire Recipe):
– Total Calories: Approximately 3646 kcal
– Total Protein: Approximately 312.8g
– Total Fat: Approximately 196.2g
– Total Carbohydrates: Approximately 183.6g

This nutrition information is for the entire recipe. You can divide these values by the number of servings you get from the dish to determine the nutrition per serving. Make sure to adjust these values according to your portion size and specific ingredients used.