Introduction
This comforting dish is a true classic of home cooking—tender seasoned ground beef simmered in a deep, savory onion gravy and served generously over fluffy mashed potatoes. It’s the kind of meal that brings back memories of family dinners, warm kitchens, and plates wiped clean with bread. Simple ingredients, slow cooking, and big flavor make this recipe a forever favorite.
Ingredients
For the Hamburger Steaks
- 1½ lb (700 g) ground beef (80/20 for best flavor)
- ½ cup breadcrumbs
- 1 large egg
- 1 small onion, finely minced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon onion powder
- 2 tablespoons oil or butter (for frying)
For the Onion Gravy
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon soy sauce (optional, for depth)
- Salt and black pepper to taste
For the Mashed Potatoes
- 2½ lb (1.2 kg) potatoes, peeled and cubed
- 4 tablespoons butter
- ¾ cup warm milk or cream
- Salt to taste
- Black pepper (optional)
Instructions
Prepare the Mashed Potatoes
Place the potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook until very tender, about 15–20 minutes. Drain well. Mash with butter and warm milk until smooth and creamy. Season with salt and pepper. Cover and keep warm.
Make the Hamburger Steaks
In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, pepper, paprika, and onion powder. Mix gently until just combined. Shape into thick oval patties. Heat oil or butter in a large skillet over medium heat. Brown the patties on both sides until well colored (about 3–4 minutes per side). Remove and set aside.
Prepare the Onion Gravy
In the same skillet, melt butter and add sliced onions. Cook slowly over medium heat until soft and golden, about 8–10 minutes. Sprinkle in flour and stir continuously for 1 minute. Slowly pour in beef broth while stirring to avoid lumps. Add Worcestershire sauce and soy sauce. Simmer until the gravy thickens.
Simmer the Steaks
Return hamburger steaks to the skillet, spooning gravy over them. Reduce heat to low, cover, and simmer for 15–20 minutes until the patties are tender and fully cooked.
Serving Method
Spoon a generous mound of mashed potatoes onto each plate. Top with hamburger steak and pour plenty of rich onion gravy over everything. Serve hot.
History
Hamburger steak has roots in simple European beef dishes and became popular in American home kitchens during the early 20th century as an affordable, hearty meal. Paired with mashed potatoes and gravy, it became a symbol of comfort food across generations.
Benefits
This dish is rich in protein, iron, and energy. Potatoes provide potassium and fiber, while slow-cimmered gravy enhances flavor without the need for complex ingredients.
Nutrition (Approximate per serving)
- Calories: 550–650
- Protein: 30–35 g
- Carbohydrates: 35–40 g
- Fat: 30–35 g
Conclusion
Hamburger steak with mashed potatoes and gravy is timeless, filling, and deeply satisfying. It’s perfect for family dinners, cold evenings, or anytime you crave real comfort food made the traditional way. Once you make it, this recipe is sure to stay in your kitchen forever.