Introduction:
No Bake Salted Caramel Cookies are soft, chewy, and deeply indulgent treats that require no oven and very little time. They are perfect for hot days, quick dessert cravings, or when you want something rich and satisfying with minimal effort. The balance of sweet caramel and salty notes makes these cookies addictive and comforting.
Ingredients:
2 cups granulated sugar
3/4 cup butter (1 1/2 sticks)
2/3 cup evaporated milk
1/4 cup heavy cream
1/2 cup caramel sauce or soft caramels, unwrapped
3 cups quick oats
1 teaspoon vanilla extract
1/2 teaspoon flaky sea salt
1/4 teaspoon regular salt
Optional: 1/2 cup chopped nuts or chocolate chips
Instructions:
In a medium saucepan, combine the granulated sugar, butter, evaporated milk, and heavy cream. Place over medium heat and stir constantly until the butter melts and the mixture begins to boil. Once boiling, continue cooking for about 4–5 minutes, stirring continuously to prevent burning. Remove from heat and immediately stir in the caramel sauce, vanilla extract, and regular salt. Fold in the oats until fully coated, then gently mix in any optional add-ins if using. Drop spoonfuls of the mixture onto parchment paper and sprinkle lightly with flaky sea salt. Allow cookies to cool and set completely.
Methods:
This recipe uses the no-bake stovetop method, where sugar and dairy are cooked together to create a caramel-like base. The oats act as the structure instead of flour, and cooling at room temperature allows the cookies to firm up naturally without baking.
History:
No-bake cookies became popular in the early 20th century as a practical dessert during times when ovens were unavailable or fuel was limited. Traditionally made with cocoa and oats, modern variations like salted caramel evolved as caramel flavors gained popularity in contemporary desserts, blending classic techniques with modern taste preferences.
Benefits:
These cookies are quick to prepare, energy-efficient, and beginner-friendly. They offer a satisfying sweet-and-salty balance and can be customized easily. Oats provide fiber, while the recipe avoids eggs and baking, making it simple and accessible.
Formation:
The cookies form as the hot caramel-oat mixture cools. As the sugar sets and the fats solidify, the cookies hold their shape while remaining soft and chewy inside.
Conclusion:
No Bake Salted Caramel Cookies are the perfect solution when you want a luxurious dessert without complicated steps. Their rich flavor, simple preparation, and comforting texture make them a reliable favorite for any occasion.
Lovers:
These cookies are loved by caramel fans, busy home cooks, students, families, and anyone who enjoys quick homemade sweets with bold flavor and minimal cleanup.
Methods (Serving and Storage):
Serve once fully set for best texture. Store in an airtight container at room temperature for up to 4 days or refrigerate for up to a week. Separate layers with parchment paper to prevent sticking.
Nutrition (Approximate per cookie):
Calories: 180
Carbohydrates: 26 g
Fat: 8 g
Protein: 2 g
Sugar: 18 g
Fiber: 2 g
Conclusion:
With no oven, simple ingredients, and unforgettable salted caramel flavor, these cookies prove that easy desserts can still feel indulgent and special.
Lovers:
Perfect for cookie lovers, caramel enthusiasts, and anyone who believes great desserts don’t have to be complicated.