Pineapple Cream Cheese Cobbler
Formation
This pineapple cream cheese cobbler is formed using a classic self-rising cobbler method where the batter and butter are layered rather than mixed. When baked the melted butter stays at the bottom while the liquid batter gently rises creating a soft cake-like base. As heat circulates the flour mixture cooks through the fruit and cream cheese forming natural layers without stirring. The cream cheese melts slowly during baking creating rich creamy pockets that balance the sweetness of the pineapple. The pineapple releases juices as it heats which blend with the sugar and butter to form a naturally thickened fruity sauce. The top becomes golden and slightly crisp while the inside remains moist tender and creamy. This simple formation technique is what gives the cobbler its rustic look rich texture and irresistible contrast between juicy filling and buttery topping.
Pineapple Cream Cheese Cobbler
Easy homemade cobbler with a juicy pineapple filling and a golden, buttery topping
Ingredients
1 stick ½ cup unsalted butter melted
1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup milk
1 teaspoon vanilla extract
8 oz cream cheese softened
½ cup powdered sugar
2 cups crushed pineapple well drained or pineapple chunks
½ teaspoon cinnamon optional
Instructions
Preheat oven to 180°C 350°F
Pour melted butter into a baking dish do not stir
In a bowl mix flour sugar baking powder and salt
Add milk and vanilla whisk until smooth
Pour batter evenly over butter do not mix
In another bowl beat cream cheese with powdered sugar until smooth
Drop spoonfuls over the batter
Spread pineapple evenly on top
Sprinkle cinnamon if using
Bake 40–45 minutes until golden and set
Let cool slightly before serving
Serve warm
Conclusion
Pineapple Cream Cheese Cobbler is a simple yet comforting dessert that brings together sweet tropical pineapple and rich creamy cheese in one warm dish. Its easy formation method makes it perfect for beginners while the final result feels indulgent and homemade. With its golden buttery top soft cake-like center and juicy filling this cobbler is ideal for family gatherings special occasions or a cozy treat at home. Serve it warm on its own or with ice cream for a dessert that always leaves a lasting impression.