Mini Pizza 

**Ingredients:**

– 14 tablespoons all-purpose flour
– 1 teaspoon salt
– 2 tablespoons margarine
– 1 tablespoon baking powder
– Milk (enough to achieve the right consistency)

**Instructions:**
1. Mix all the ingredients until a consistent dough is formed. Be cautious with the amount of milk; don’t add too much.

2. Roll out the dough to a thickness of approximately 0.5 cm.

3. Cut the dough using the edge of a glass.

4. Place the cut pieces on a greased and floured baking sheet.

5. The topping is optional. You can use a dry tomato sauce with grated cheese, just cheese, ham, shredded chicken with sauce and cheese, etc.

6. Bake in a preheated oven at medium heat for approximately 15 minutes or until they are lightly golden. The baking time may vary depending on your oven, so be careful not to overcook to prevent them from drying out.

Enjoy your delicious mini pizzas