Chocolate Whoopie Pies

Chocolate whoopie pies are soft, cake-like chocolate cookies sandwiched with a creamy filling. Rich, moist, and indulgent, they are perfect for dessert, parties, or sweet treats with coffee or milk.

Ingredients

For the Chocolate Cakes
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup buttermilk or milk mixed with 1 tablespoon vinegar

For the Cream Filling
¾ cup unsalted butter, softened
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
1 to 2 tablespoons milk or cream
Pinch of salt

Preparation

1. Preheat the oven to 180°C (350°F). Line baking sheets with parchment paper or lightly grease them.
2. In a bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy, about 2 to 3 minutes.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Add the dry ingredients in two additions, alternating with the buttermilk. Start and end with the dry ingredients. Mix gently until smooth and thick, do not overmix.
6. Using a spoon or ice cream scoop, drop equal portions of batter onto the prepared baking sheets, leaving space between each.
7. Bake for 10 to 12 minutes, or until the tops spring back lightly when touched.
8. Remove from the oven and let the cakes cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Cream Filling Preparation

9. In a bowl, beat the softened butter until creamy and smooth.
10. Gradually add the powdered sugar, beating well after each addition.
11. Add vanilla extract, salt, and 1 tablespoon milk or cream. Beat until light and fluffy. Add more milk if needed for a smooth, spreadable texture.

Assembling the Whoopie Pies

12. Turn half of the cooled cakes upside down.
13. Spread or pipe a generous amount of cream filling onto the flat side.
14. Top with the remaining cakes to form sandwiches.

Serving and Storage

15. Serve immediately or chill for 30 minutes for a firmer filling.
16. Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Conclusion

These chocolate whoopie pies are soft, rich, and perfectly balanced with a creamy filling. Easy to make and loved by all ages, they are a classic homemade dessert worth saving and sharing.