Creamy Garlic Butter Steak Pasta

Creamy Garlic Butter Steak Pasta

This rich and comforting pasta dish combines tender seared steak bites with perfectly cooked pasta shells, all coated in a creamy garlic butter sauce. It is hearty, flavorful, and perfect for a satisfying dinner.

Ingredients

12 oz (340 g) medium pasta shells
1 lb (450 g) sirloin steak, cut into bite-sized pieces
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon red pepper flakes (optional)
1 cup heavy cream
1/2 cup beef broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Instructions

1. Cook the pasta shells in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2. Season the steak pieces with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add the steak pieces in a single layer and sear for 2 to 3 minutes per side until browned and cooked to your preference. Remove from the skillet and set aside.
4. In the same skillet, reduce heat to medium. Add butter and minced garlic. Cook for about 1 minute until fragrant.
5. Stir in Italian seasoning and red pepper flakes if using.
6. Pour in the beef broth and let it simmer for 2 to 3 minutes, scraping up any browned bits from the pan for extra flavor.
7. Add the heavy cream and bring to a gentle simmer. Cook for 3 to 5 minutes until slightly thickened.
8. Stir in Parmesan cheese until melted and smooth.
9. Return the cooked pasta and steak to the skillet. Toss everything together until well coated in the sauce.
10. Sprinkle mozzarella over the top and allow it to melt. You can cover the skillet for 1 to 2 minutes to help the cheese melt fully.
11. Garnish with chopped parsley and serve warm.

Tips

Use freshly grated Parmesan for the best flavor.
Do not overcrowd the pan when searing steak to ensure a good crust.
You can substitute ribeye or strip steak for extra richness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of cream or broth to loosen the sauce.