New York Cheesecake
New York Cheesecake is a classic and indulgent dessert known for its rich, creamy texture and dense consistency. Here’s a traditional New York Cheesecake recipe for you to try:
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 4 (8-ounce) packages cream cheese, softened
- 1 and 1/4 cups granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 4 large eggs
Instructions:
1. Preheat the Oven:
- Preheat your oven to 325°F (163°C). Grease the bottom and sides of a 9-inch springform pan.
2. Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of the prepared springform pan to form the crust.
3. Bake the Crust:
- Bake the crust in the preheated oven for about 10 minutes. Remove it from the oven and let it cool while you prepare the filling. Keep the oven on.
4. Prepare the Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
- Add sugar and continue to beat until well combined.
- Add sour cream and vanilla extract, mixing until smooth.
- Gradually add flour and beat until just combined.
- Finally, add the eggs one at a time, mixing well after each addition.
5. Bake the Cheesecake:
- Pour the cream cheese filling over the baked crust in the springform pan.
- Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for about 1 hour or until the center is set and the top is lightly browned.
- Turn off the oven, crack the oven door, and let the cheesecake cool inside for about an hour.
- Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight before serving.
6. Serve:
- Once the cheesecake has chilled thoroughly, carefully remove the sides of the springform pan.
- Slice and serve the New York Cheesecake. You can enjoy it plain or with your favorite fruit topping.
This New York Cheesecake recipe delivers a classic and velvety cheesecake experience. Feel free to get creative with toppings or leave it plain for a timeless treat.